March 29, 2024

Protein Powder Cookie Bars

Protein Powder Cookie Bars

Have you ever used protein powder?  My husband loves the stuff, so we always have a few mongo-sized tubs of it in the pantry.  There are  dozens of varieties – whey, casein, hemp, or pea, to name and few – and as many different flavors, though for most recipes, I would suggest you stick with vanilla.  When you need a sweet treat (and come on, we ALL do sometimes) but don’t want to feel overly guilty, whip up a batch of these Protein Powder Cookie Bars.

Sometimes you know you need protein and you just don’t want to fry some eggs or eat that leftover chicken breast.  Protein powder to the rescue!  I’m normally a champion of whole foods, but sometimes there really is better living through chemistry.  This recipe comes together completely in the food processor and takes just a few minutes to make.  Hold out for the bars to firm up in the fridge or freezer, and you have a candy bar that doesn’t break the calorie bank.  This is totally customizable and deserves a go.  Ready?

Protein Powder Cookie Bars

Ingredients:

  • 1 cup roasted, salted almonds (leave skins on for extra fiber)
  • 1/2 cup coconut oil
  • 2 cups oats
  • 1 cup protein powder (vanilla casein or whey both work here)
  • 1/2 cup shredded coconut
  • 1/2 cup mini chocolate chips

Directions:

  1. In the food processor, add the coconut oil to the almonds and make almond butter.  Then add the ingredients, one by one, and mix after each addition.
  2. When you have a mixture that feels like heavy, wet sand, pour it out into a metal loaf pan.  Flatten it out with your hands or a spatula and freeze or refrigerate until very firm.  Cut into 4″ x 1″ bars.  (You could go crazy and drizzle these bars with melted chocolate!)  Store in the fridge or freezer until ready to eat.

Explore, experiment, enjoy! — Dana


To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!

Protein Banana Bread Breakfast Bars

Protein Banana Bread Breakfast Bars

I found this recipe on a website called PaleOMG.  I love their photos on Instagram, and they have great ideas for healthy snacks and things to give your kids.  I changed the recipe a bit, just subbing a few things here and there, and now I present to you:  Protein Banana Bread Breakfast Bars!

That’s a mouthful.  These PBBBBs are just like banana bread, but not cloyingly sweet.  They are made with almond flour and whey protein powder, so you’re getting a good dose of protein in your sweet treat.  These were easy and delicious!  I’m storing mine in the fridge, and hope there is enough left for me to enjoy one with my morning coffee tomorrow!

Protein Banana Bread Breakfast Bars

Ingredients:

  • 2 bananas, mashed
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 2/3 cup almond flour
  • 1/3 cup whey protein (vanilla, but I used cinnamon!)
  • 1/4 cup tapioca or arrowroot flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cacao nibs (I used mini chocolate chips)
  • 1/4 cup sliced almonds (I used sesame seeds)

Directions:

  1. Preheat oven to 350*F.  Grease an 8×8 square pan.
  2. Mix all the ingredients together, except for chocolate chips and almonds.  Then fold in cacao nibs or chocolate chips.  Pour into the prepared pan, and cover the top with the almonds or sesame seeds.
  3. Bake for 20-25 minutes until the middle is set.  Cool for 10 minutes before cutting.
  4. I cut mine into 1″x4″ bars, so I had 16 servings.  Store in the fridge, covered.

 

Explore, experiment, enjoy! — Dana


To view even more of Dana’s unique recipes, you can visit her at Frugal Girlmet!