Have you ever used protein powder? My husband loves the stuff, so we always have a few mongo-sized tubs of it in the pantry. There are dozens of varieties – whey, casein, hemp, or pea, to name and few – and as many different flavors, though for most recipes, I would suggest you stick with vanilla. When you need a sweet treat (and come on, we ALL do sometimes) but don’t want to feel overly guilty, whip up a batch of these Protein Powder Cookie Bars.
Sometimes you know you need protein and you just don’t want to fry some eggs or eat that leftover chicken breast. Protein powder to the rescue! I’m normally a champion of whole foods, but sometimes there really is better living through chemistry. This recipe comes together completely in the food processor and takes just a few minutes to make. Hold out for the bars to firm up in the fridge or freezer, and you have a candy bar that doesn’t break the calorie bank. This is totally customizable and deserves a go. Ready?
Protein Powder Cookie Bars
Ingredients:
- 1 cup roasted, salted almonds (leave skins on for extra fiber)
- 1/2 cup coconut oil
- 2 cups oats
- 1 cup protein powder (vanilla casein or whey both work here)
- 1/2 cup shredded coconut
- 1/2 cup mini chocolate chips
Directions:
- In the food processor, add the coconut oil to the almonds and make almond butter. Then add the ingredients, one by one, and mix after each addition.
- When you have a mixture that feels like heavy, wet sand, pour it out into a metal loaf pan. Flatten it out with your hands or a spatula and freeze or refrigerate until very firm. Cut into 4″ x 1″ bars. (You could go crazy and drizzle these bars with melted chocolate!) Store in the fridge or freezer until ready to eat.
Explore, experiment, enjoy! — Dana
To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!
