February 25, 2018

Apple Spice Baked Oatmeal

Baked Oatmeal Dish

Happy New Year, everyone!  For me, the new year is a time to reflect on change, on growth, and on being grateful for all that you have.  If you haven’t heard, we are coming to the end of Girlfriends Coffee Hour.  I hope that in the years we’ve been sharing recipes here at At Home With GCH, you’ve seen something you might want to try; that you’ve experimented a bit in your kitchen and gone outside your comfort zone; and that you thought about cooking as a way to serve God by using the time and talents He gave you.  I have certainly enjoyed challenging myself to come up with new recipes each week to introduce to you, and getting to chat a bit with some of you in the comments section.  Even though GCH is ending, my cooking (and blogging) will continue, and I hope you will find me on Facebook to chat about food and share recipes with me!

For my last entry here on At Home With GCH, I present to you:  Apple Spice Baked Oatmeal!  As usual, I read over several recipes, made a few changes, and came up with something to call my own.  This was easy to make, and serves 6-8 for a hearty breakfast.  You can also make it the night before and reheat portions in the microwave.  This is a great way to start your day (or your year).  Bon apetit, my friends, and God Bless!

Apple Spice Baked Oatmeal


  • coconut oil or butter for greasing your baking dish
  • 2 apples, chopped (no need to peel)
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 cup nuts, divided – Try walnuts or pecans.  I used whole almonds and let the kids crush them with my meat mallet!
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 2 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 stick butter, melted
  • vanilla yogurt, to serve


  1. Preheat oven to 325*F.  Grease your baking dish – mine was an oval dish, but you can use a deep 8″ or 9″ Pyrex.
  2. Spread the chopped apples in the bottom of your dish.
  3. Mix together the oats, sugar, 1/2 cup nuts, raisins, salt, baking powder, nutmeg, and cinnamon in a small bowl.
  4. In a large bowl, beat the eggs with the milk and vanilla.  Stir in the oat mixture, then stir in the melted butter.
  5. Pour the oat mixture over the apples and sprinkle with the remaining 1/2 cup of nuts.   Bake for about 45 minutes.  You want the oatmeal to be set and the top a bit golden and crusty.  Serve warm, with a big spoonful of vanilla yogurt on top.

Explore, experiment, enjoy! — Dana

To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!

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About Dana Kim

Dana Kim – Blog Contributor
Dana currently lives in Hollywood, California, with her husband and two children. She is currently learning to cook traditional Korean food, to teach her daughters about their heritage and culture. She loves trying all different kinds of recipes and is happy to share those recipes here!


  1. Another dish that sounds delicious! Thank you, Dana, I’ve always enjoyed reading your recipes. The ones I’ve tried, we have always liked a lot! I just made spinach banchan the other week, and it was delicious–next time I’ll have to double the recipe. 🙂
    Definitely want to remain friends with you, sweet lady. <3

  2. coleen hayden says:

    yummmm-O! thanks, dana, for this wonderful recipe…and al-l-l-l-l-l-l the others that you have shared with us! you are a wonderful cook! and thank you for the reminder to think “…about cooking as a way to serve God by using the time and talents He gave you.” <3