This is one of those meals that I know will be a hit with all that try it. A tried and true, if you will. And it is very easy to prepare. Make sure you let it sit for a few minutes before slicing. You won’t be sorry you tried this, I promise. The sauce that this dish makes is amazing. You can thicken it up with a bit of cornstarch or arrowroot for a gravy, as well. It is super simple to make and put together, yet it is definitely company worth, making it perfect for the holidays!
Honey Roasted Pork Tenderloin
2 lbs boneless pork loin
salt and pepper to taste
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken brothDirections
Preheat the oven to 375.
Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 degrees (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan. Reduce until slightly thickened. Serve over the sliced pork.
Happy Eating,
Liz
You can also find me over at www.fresh-plate.com
looks delish, liz! sauce sounds so good, too! thanks! <3
I wish I had a Pork Tenderloin in the freezer right now! This sounds absolutely divine!! 🙂
Christi, it is divine! Simple and full of flavor!
Liz, I used the sauce you mentioned here, over my Country-Style Ribs tonight for supper. I cooked in the crock pot for about 4 hours, and then removed them from the crock and pour Sweet Baby Ray's BBQ Sauce on top. I then put them in the microwave for 1 minute. OH MY GOODNESS, they were amazing!!!!
Thank you for this delicious recipe!!!!
just came out of the oven, liz…smells so yummy! <3
Coleen, you madde it tonight! How did you like it?