Cranberry Balsamic Pork Tenderloin
Ingredients
1 1/2 tablespoons butter
1 pork tenderloin
1/2 cup chopped onions
1 tablespoon chopped fresh rosemary
1/2 cup chicken broth
1/3 cup canned whole-berry cranberry sauce
1 tablespoon balsamic vinegar
Directions
Preheat oven to 450°F.
Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes.
Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes.
Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes. Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture.
Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
Season with salt and pepper.
Slice pork and serve with sauce.
Happy Eating,
Liz
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Be sure to check out my personal food blog FRESH-PLATE.COM
got my pork tenderloins yesterday in anticipation…making this tomorrow evening! looks SO yummy! <3
Coleen, I hope you guys like it. It ia one of my favorites.
I am going to make this for supper next week! Looks soooo delicious! Thanks for sharing!
Enjoy it Shandy. Let me know howit turns out for you.
Pork Tenderloin is one of our favorite dishes! Can't wait to try this one!!!
Christie, you will love it!
This looks so good – Going into my queue for upcoming weeks!
Sherrie, it is on my rotation again in a few weeks as well. I am making it for my parents when we go home for Christmas.