Fall is here, and I couldn’t be happier! One of my favorite cool weather veggies is Brussels sprouts. I remember growing up, my sister hated them so much, she only managed to choke them down if she smothered them in yellow mustard. If you have someone like that in your family, reintroduce them to this wonderful, healthy vegetable with this recipe for Brussels Sprouts with Bacon! This side dish comes together quickly…and, yes, you can feel free to double the amount of bacon in the recipe.
Brussels Sprouts with Bacon
Ingredients:
- 2 slices bacon
- 1 pound Brussels sprouts
- 1/4 cup plain yogurt or sour cream
- 1 teaspoon prepared horseradish
- salt and pepper
Directions:
- Fry the bacon. You want it pretty crispy. When done, remove from pan to cool, but do NOT drain the bacon grease from the pan.
- While the bacon is cooking, prepare the Brussels sprouts: Trim off the bottoms and slice in half lengthwise. Remove any outer leaves that are yellow or spotty.
- Add the sprouts to the bacon grease in the pan. Saute for about five minutes until they start to color a little. Add 2 tablespoons of water and cover with a lid, so you are now steaming them. Cook for another five minutes, then remove the lid and cook them uncovered for about 3 minutes. They should be getting golden and softening up a bit.
- While the sprouts are steaming, combine the yogurt and horseradish in a large bowl. When the sprouts are done and al dente, pour them into the bowl and toss with the yogurt mixture. Dice the bacon and add it to the bowl, or you can sprinkle it over the top if you like. Season with salt and pepper, and toss again. Serve warm!
Explore, experiment, enjoy! — Dana
To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!
