This is a recipe I was a bit hesitant to try at first.  I thought it was going to take a lot of time to make; but I was pleasantly surprised to find just how easy Granola is to make!  I love eating it with a little milk, or served on top of plain yogurt.  My husband even used it on top of his vanilla ice cream!  I hope you will give it a try, and then let me know what you thought of it!

Homemade Granola

INGREDIENTS:

2 cups rolled oats

1/2 cup dried craisins

1/2 cup raisins

1/3 cup shelled sunflower seeds

1/3 cup slivered almonds

3/4 cup shredded coconut

1/2 cup honey

1/2 cup maple syrup

1/4 cup flaxseed

1/3 cup grapeseed (or olive) oil

*You can add other dried fruits, as well.  But craisins and raisins are our favorites!

DIRECTIONS:

Preheat oven to 325 degrees.

Mix all ingredients together in a large bowl.  Spread out loosely on a large cookie sheet sprayed with cooking spray.

Bake 25 minutes; stopping every 10 minutes to stir granola.

When finished baking, take out of oven, stir again; allow to cool down on cookie sheet.

After granola has cooled down, store in air-tight container.

Happy Eating!