Whenever we go for Mexican food, I am very particular about where we go mainly because of the Salsa! I’m very picky about Salsa, and there are only certain kinds that I like.  I don’t like the chunky salsa.  I love the blended kind.  So in my search for the perfect salsa, I finally came up with one that works for me!  I hope you will give it a try!

Restaurant-Style Salsa

Ingredients:

1-28 oz can of whole peeled tomatoes

1-10 oz can of Rotel tomatoes w/ green chilies

2 Tbsp minced garlic

1 med yellow onion, diced

1 tsp cumin

2 tsp Wildtree Jalapeno Pepper Blend

2 Tbsp minced cilantro leaves (or 1 handful of fresh cilantro)

Directions:

Put all ingredients into a blender and blend for about 1 minute.  

Refrigerate for 1 hour before serving, to allow all the ingredients to blend together.  Serve with your favorite tortilla chips!

Easy-Peasy, and oh so delicious!