Yesterday, I was off work and took my little boys to the doctor. Turns out they both have ear infections. So, I decided to make homemade chicken noodle soup. It is so healthy and delicious. Below is my recipe.

Homemade Chicken Noodle Soup

Ingredients:

3 Large Chicken Breasts

1 Medium White Onion – diced

4 Carrots – diced

3 Celery Stalks – diced

2 boxes of Chicken Broth

Salt and Pepper

Egg Noodles – ¾ bag

Directions:

In a large pan, boil the chicken breasts for about 45 minutes (until the inside is white).  Add salt and pepper during cooking.

Remove the cooked chicken breasts and place them on a plate. When they cool slightly, cut up the chicken into small bite-size pieces.

In the water that you cooked the chicken, add the diced onions, carrots, celery, and cooked chicken into the water. Add one box of the chicken broth. Season with salt and pepper. Let cook on medium heat for about an hour.

Once the carrots and celery are tender, add ¾ of the bag of Egg Noodles. Add the other box of chicken broth. Turn up the heat for the noodles to boil, for about 20 – 30 minutes. I always test the noodles for tenderness to see if they are done before serving.

You can add a cup or two of water if you like more broth to your soup.

Serve the soup in a bowl or coffee mug, shown below. I like using the coffee mug so you can sip the broth. Make sure that you let the soup cool for about 5 minutes before serving.

This is something easy to make and we always have plenty of leftovers for the rest of the week. This is nice, especially when everyone is a little under the weather.

Another tip: You can boil more than 3 chicken breasts and use the others for dinner another night during the week. I like making Chicken Casserole or Chicken Salad with boiled chicken. What are some of your favorite chicken recipes?

Happy Cooking J

Amy