Bacon B.O.M.B. Jam

You read that correctly:  B.O.M.B.  This stuff will blow you away!  Bacon Onion Maple Bourbon Jam is an out of this world condiment you will want to smear on everything!

This is easy and amazing.  I ate some of this bacon jam on my baked salmon.  Next I’m going to try it on a cracker, maybe with a little goat cheese, or as part of an olive and cheese tray.  And I may just go off the rails and slather it on bread with cheddar and sliced apple and make the best grilled cheese sandwich I’ve ever had!  This recipe yields a cup and a half of jam.  Let’s see how long it lasts!

Bacon B.O.M.B. Jam

Ingredients

• 3/4 pound bacon (I used 7 slices), diced
• 2 large onions (try sweet onions, if you have them), sliced
• 1/4 cup maple syrup
• 1 tablespoon bourbon
• 1/4 cup coffee (or use water if you like)

Directions:

1. In a heavy pot with a lid, cook the bacon over medium heat.  You want all the fat to render, but you don’t want the bacon to get really crisp.  Remove the bacon from the pan, and pour out all but one tablespoon of bacon fat.  (I keep mine in a jar in the refrigerator, and use it to pan fry.)
2. Add the sliced onions to the bacon fat in the pan.  Cover and cook on medium low for 15 minutes.  Stir, making sure nothing is burning, and cook another 10 minutes.
3. Add the bacon, maple syrup, bourbon, and coffee; stir, making sure to scrape the bottom of the pan (use a wooden spoon).  Cover with the lid, cook another 10 minutes.
4. Remove the lid and cook uncovered for 15 minutes.  I sort of mashed the jam with my wooden spoon to get a smoother consistency.  You can do that or you can leave it chunky.  You could even put it in a food processor and pulse a few times to get it even smoother.  Taste it and see how you like it.
5. Refrigerate the leftovers and eat within a week.

Explore, experiment, enjoy! — Dana

To view even more of Dana’s unique recipes, you can visit her at Frugal Girlmet!

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