May 2, 2024

Quit Trying to Quit Bad Foods

Have you ever said, “I need to quit! I know I should not eat that!”?  Do you feel like you are constantly battling the things you should NOT do?  I want to share with you a new perspective. Instead of thinking about what you can’t eat, think about what you can eat and quit trying to quit bad foods. Many times if we focus on what we need to add to our life, it eventually takes the place of what we want to quit.

EVERY DAY LIFE

Let me share how to put this concept into everyday life.  There was once a time in my life I was faced with a personal situation that caused me worry and grief.  I continued to dwell on it instead of giving it to the Lord, which solved nothing. I wanted to give that worry up and quit thinking about it, but it continued to be a struggle that led to nothing but self pity.

I realized I had to turn this temptation into something for good and bring glory to God. I loved sending cards to friends who I knew needed a word of encouragement, but of course never really took the time. I decided the time I used for worry and self pity could be used more wisely. So it became a trigger for me…self-pity and worry equaled sending a card.  By placing my focus on others, the self pity was alleviated a lot quicker than just trying to quit on my own. I focused on what to add in my life instead of what I wanted to quit.

Quit trying to Quit Bad Foods

You can use this same concept in your diet.  Instead of trying to use will power or self control to cut out “bad foods,” think about adding more of the “good foods” such as 5 servings of fruits and vegetables a day, or 25 grams of fiber. By concentrating on what foods you need, you have less time to think about those you are trying to avoid—the foods that are a “sometimes” food.

Is there something that has become a habit for you that you know is not the most healthy?  Quit trying to quit! Put into practice a healthy behavior that could take its place, even if it is one thing.

What to Put in Place

Last week, I talked about “good carbs” vs. “bad carbs.”  Most of us love those carbs. This week, think about ADDING “good carbs” into your diet instead of thinking so much about cutting out the “bad.” Here are a few ideas:

  • Aim to eat 5 servings of fruits and vegetables which can give you 10 or more grams of fiber, depending on your choices.
  • Include some beans and bean products in your diet. A half-cup of cooked beans will add from 4 to 8 grams of fiber to your day.
  • Switch to whole grains every single possible way (buns, rolls, bread, tortillas, pasta, crackers, etc).

Remember when you want to add something new, don’t get over ambitious.  Think about one thing at a time and break it down in small increments.

 Quit trying to quit bad foods.

Instead, focus on trying new things.

To your health,

Crystal

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About Crystal Breaux

Crystal Bush Breaux -- Blog Contributor -
As a Wellness Coach and Fitness Designer, Crystal work’s with busy women to design an exercise and eating plan to fit their personal schedule and lifestyle. With over 20 years in the fitness industry, Crystal has worked in commercial fitness as a personal trainer, group fitness instructor, an educator in corporate wellness, and in an executive leadership position in a hospital wellness center. She has a passion for teaching and encouraging women to have balance in their life physically, mentally and spiritually.

Married for 17 years to her wonderful husband Tim, she has two children, Hannah 9 and Zach 5. She and Tim serve in their church as small group leaders and in marriage ministry. Crystal loves spending time with her family and friends, running, teaching and coaching her daughter’s softball team.

To learn more go to www.yourfitnessdesigner.com and/or follow her on www.facebook.com/yourfitnessdesigner . For a personal Fitness and Food Design, you can email her at crystal@yourfitnessdesigner.com to schedule a free telephone consultation.

Comments

  1. Teresa Bolme says

    Such good ideas. It is hard to feel deprived of what you can’t have if you are focusing on what you can have.

  2. Yes it is after of turning your thought process around

  3. Great article, Crystal! I think it’s helpful to find substitutes for your cravings, especially for food. Whole wheat flour or coconut flour for your baked goods and treats, sweet potatoes instead of white potatoes, even spaghetti squash instead of noodles! That way it’s a compromise, and you’ll get more vitamins and fiber while still (mostly) quieting those cravings. 🙂

  4. Thank you Crystal for the reminder to think about the things we can eat than the things we can’t. I know for me if I think of only of the things I can’t or shouldn’t eat I become obsessed with those thoughts. So replacing the not so good foods with the good is such a good thing to do to keep us on track. It reminds me of Philippians 4:8 🙂

  5. Lannette, You got it, Phil. 4:8, Phil 4:8, Phil 4:8…. 🙂 We can apply that favorite scripture in so many areas of our life.