I’ve got a lot of hoops to jump through when it comes to making snacks for my girls. I try to eat Paleo myself, and while I do serve my girls grains and legumes, I am always searching for recipes that rely on Paleo ingredients first. Next, my older daughter is allergic to peanuts and tree nuts. That eliminates a giant swath of choices in the Paleo category, which excludes grains in favor of nuts. So for baking, that leaves me either coconut products (which we love and use often), or seeds, like pepitas or sunflower seeds. I found a recipe that sounded good, reconfigured it for our needs, and now I proudly present: Fruity Energy Bars!
In the grocery store, you’ll find half an aisle dedicated to energy and granola bars. I love them and I love that, for the most part, they’re healthy and nutritious. They are, however, kind of pricy – sometimes two or three dollars a bar! And it seems like the ones with the fewer ingredients are even more expensive! (I’m looking at you, Larabar!) Now, these Fruity Energy Bars couldn’t be quicker – just three minutes in the food processor, and about half an hour to chill and firm up. I think you could easily exchange the dried cranberries for another dried fruit – apples, apricots, raisins, prunes, or cherries would all work. If you want to use nuts instead of sunflower seeds, try almonds or walnuts. They do warm up very quickly and get soft, so keep them in the fridge until ready to eat. Ready? Get energized!
Fruity Energy Bars
Ingredients:
- 1 cup pitted dates
- 1 cup dried cranberries
- 1 cup sunflower seeds (I used roasted and salted)
- 1/4 cup unsweetened flaked coconut
- 1/4 cup chocolate chips
Directions:
- Pour all the ingredients into the bowl of your food processor. Pulse to blend, then mix for about 3 minutes. You can blend it all the way together and it will form a ball, but I took mine out before that so I could still have a little texture to the bars – kind of like the consistency of sticky sand.
- Line an 8×8 pan with plastic wrap, or grease with a little coconut oil. Press the mixture into the pan and press down with the back of a big spoon. Refrigerate for at least half an hour. Cut into 1″x4″ bars. Get energized and go be productive!
Explore, experiment, enjoy! — Dana
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To view even more of Dana’s unique recipes, you can visit her at Frugal Girlmet!
