My inspiration cookie recipe for today is found here, and is one of my own creations. The cookie recipe listed below underwent a few changes, but the basic idea is the same. Enjoy!
Ingredients List
- 1/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 1 cup coconut oil OR Earth Balance
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 3 cups steel-cut oats
- 1/2 cup cocoa ‘nibs’ (Can’t find nibs in your area? Substitute chocolate chips or walnuts for a slightly different texture and flavor!)
- 3/4 cup fresh or frozen cranberries
Preparation Instructions
- Maple syrup, sugar, and coconut oil (or Earth Balance) should be placed in mixer bowl and blended well.
- Add eggs and vanilla. Briefly mix again.
- Add all dry ingredients to bowl. Mix well.
- Remove mixer bowl from stand and add berries and cocoa ‘nibs’.
- Stir until just combined.
- Measure dough onto sheet pans by rounded tablespoon.
- Bake in 350 degree oven for 12 to 15 minutes.
- Let cool on wire racks.
Enjoy these cookies with a cold glass of milk (dairy free or regular, your choice!) or a hot cup of coffee. Delicious and healthy!