Leftover Link-aPalooza

My girls, admiring the turkey!

Esteemed Ladies of Girlfriends Coffee Hour, I come to you with my apron in hand.  I ask for your mercy.  I don’t have a new recipe for you on this Black Friday…this day after Thanksgiving.  Let me explain.

We moved to Austin, Texas two week ago, from sunny Los Angeles.  This was our first Thanksgiving apart from family, friends, and “home”.  I didn’t make any new recipes, and I didn’t even make anything that challenging:  mashed potatoes, roasted vegetables, and pumpkin pie.  My husband made the turkey and gravy, and we bought rolls from the grocery store.  And you know what?  I was pretty happy with it!  Sometimes it’s nice to not stress over big events.  So instead of jumping through hoops to make a new recipe specifically for a blog post today, I’m just going to post links to stuff I MIGHT make.

That’s right.  I’ve got the turkey carcass on the stove already, making a delicious-smelling stock.  I’m not sure what I’ll do with the rest of the meat, mashed potatoes, cranberry sauce, and gravy.  But here are some recipes I’ll probably be checking out tomorrow, Saturday, and Sunday.  And instead of worrying about it, I’m going to focus more on my kids, my husband, my health, and my sleep.  🙂

Ready for Link-aPalooza?  Let’s go!

This is for breakfast, minus the corn, and plus a little cranberry sauce:

http://www.foodnetwork.com/recipes/danny-boome/bubble-and-squeak-with-corn-puree-recipe.html

Still more mashed potatoes?  Maybe some Colcannon!

http://frugalgirlmet.blogspot.com/2012/03/colcannon.html

Lots of leftover cranberry sauce?  Go Ikea-style!

http://www.epicurious.com/articlesguides/holidays/thanksgiving/leftovers-cranberry-sauce/recipes/food/views/Swedish-Meatballs-350172

Stuffing from last week’s Thanksgiving Burger?

http://www.kraftrecipes.com/recipes/stuffing-topped-vegetable-bake-138240.aspx

And if you have extra pie?  EAT IT UP!!!

God Bless you all.  — Dana

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