Mango-Pineapple Guacamole with Tajin

I think that many of you will agree with me that one of the best things about faceBook is the opportunity to meet women who love God, who desire to seek Him and serve Him…and to become friendly with them.  Yes?  My heart has been encouraged and admonished and helped by my fB friends!  I am so very thankful to God for this good use of technology!

And I love the virtual conversations I’ve had with these friends about oh, well, everything, practically! they’ve run the gamut from spiritual matters—prayer, the meaning of a particular passage of Scripture, doctrinal questions to relationship (aka, marriage) problems to ‘foodie’ talk to political discussions to grandchildren boasting to…y’know, EVERYTHING.

so recently, one friend from California was ‘sharing’ how much she was enjoying a new spice she had gotten at the grocery store.  LOTS of comments were made about the awesomeness of this product!  So I chimed in saying how it didn’t appear to be available in our area, and that I was going to check it out on amazon.com (doesn’t everyone buy groceries from amazon?)…and THEN one of my Texas girlfriend’s messaged to say she was sending me some!  Woo-Hoo!  How sweet and kind is THAT?!?  Just sayin’!  Needless to say…not too long afterward…the mailman left an awkwardly-shaped package along with the day’s mail.  For the life of me, I could not figure out WHAT it was…’til I turned it over and read the return address!  Then I knew exactly what it was…’love in the mail’ for sure!

For any of you who are NOT familiar with Tajin seasoning…it has 3 ingredients: chiles, lime, salt.  Really…not kidding.  AND, (shhh!) it is NOT too spicy!  Really…not kidding.  Tajin’s claim to fame (from what my fB friends tell me) is as a condiment on fruit—mango, watermelon, cantaloupe, pineapple, etc.  So I thought that I would make a mango-pineapple guacamole.  This was delicious over some grilled salmon.  Enjoy!  (And thank you to my sweet and spicy friend, Melanie!  xo)

Mango Pineapple Guacamole (with Tajin)

ingredients:
2 ripe avocados, peeled, pitted, cubed
1 large mango, peeled, pitted, cubed
1/2 large lime
1/2 cup crushed pineapple, drained
2 tablespoons pineapple juice
1/2 small red onion, very finely diced
sea salt, freshly ground pepper (I use lemon pepper mixture)
Tajin 1 tablespoon (or MORE)

directions:

• using a large mixing bowl, put 1/2 of the avocado into the bowl and mash slightly
• then add the rest of the avocado, the mango, the pineapple, the onion
• squeeze the juice from the lime and the pineapple juice over all; gently stir together
• add the seasonings and again stir; taste and add more seasoning if you like

Pssst!  I also sprinkled the Tajin over top the salmon before it went onto the grill!

♥   ♥   ♥   ♥   ♥

God loves you!  ♥  (Don’t ever forget that!)

♥  coleen

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