Peach Salsa

Oh…does that not say ‘summer!!!’ to you? Yes, to me, too! Here in the NorthEast, we are smackdab in the middle of the peach harvest…and they are so good! There are so very many sweet things that you can do with peaches; oh let me count the ways: pies, cobblers, crisps, crumbles, muffins, jam, ice cream, sorbet, pancakes, smoothies, popsicles, teas, sangria….  I’d love to hear of your favorite way to eat a peach!

But I do love using peaches in savory foods, too!  Now perhaps there aren’t quite as many options…but equally yummy! How about used as a glaze for chicken? Or chopped fine and added to ground chicken for meatballs? Peaches are FABulous added to the grill when you have fish or chicken going! Try simply topping them with a drizzle of really good balsamic vinegar and some goat cheese; oh yeah!

This week, however, I have a REALLY simple recipe for Peach Salsa. Great served with grilled salmon, or chicken breast, or shrimp kabobs!  This recipe comes together so quickly I did it twice this week…once with a ginger sweet flavor and once with a sort-of-spicy tomatillo salsa mixed in. Equally delicious!

Peach Salsa (Two Ways)

Gingery Peach Salsa
ingredients:
2 large ripe, yet firm, peaches
handful of yellow and red grape tomatoes
1 tablespoon ginger preserves
2 tablespoons red onion, cut into a small dice
zest and juice of 1/2 of a lime
sea salt and freshly ground pepper, to taste

directions:

• combine ginger preserves and lime juice and zest; mix together
• remove pit, and cut peaches into bite-size pieces; add to ginger-lime mixture
• slice grape tomatoes in half; also add these
• season well; and combine together
• put to the side for a few minutes and then taste for additional seasoning
• set aside and let flavors come together while the meat/fish is being cooked

Spicy Peach Salsa
ingredients:
2 large ripe, yet firm, peaches
handful of yellow and red grape tomatoes
2 (or more) tablespoons tomatillo salsa (salsa verde)
2 tablespoons small dice red onion
zest and juice of 1/2 of a lime
sea salt and freshly ground pepper, to taste
directions:

• combine tomatillo salsa and lime juice and zest; mix together
• remove pit, and cut peaches into bite-size pieces; add to tomatillo mixture
• slice grape tomatoes in half; also add these
• season well; and combine together
• put to the side for a few minutes and then taste for additional seasoning
• set aside and let flavors come together while the meat/fish is being cooked

(Here are some facts about the nutrition associated with peaches; good stuff! )

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God loves you!  ♥  (Please don’t ever forget that!)

♥  coleen

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