{Dairy Free} Cranberry and Cocoa ‘Nib’ Oatmeal Cookies

My inspiration cookie recipe for today is found here, and is one of my own creations. The cookie recipe listed below underwent a few changes, but the basic idea is the same. Enjoy!

Ingredients List

• 1/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 1 cup coconut oil OR Earth Balance
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups all purpose flour
  
• 1/2 tsp salt
• 1 tsp baking soda
• 3 cups steel-cut oats
  
• 1/2 cup cocoa ‘nibs’ (Can’t find nibs in your area? Substitute chocolate chips or walnuts for a slightly different texture and flavor!)
• 3/4 cup fresh or frozen cranberries
  

Preparation Instructions

1. Maple syrup, sugar, and coconut oil (or Earth Balance) should be placed in mixer bowl and blended well.
2. Add eggs and vanilla. Briefly mix again.
3. Add all dry ingredients to bowl. Mix well.
4. Remove mixer bowl from stand and add berries and cocoa ‘nibs’.
5. Stir until just combined.
6. Measure dough onto sheet pans by rounded tablespoon.
7. Bake in 350 degree oven for 12 to 15 minutes.
8. Let cool on wire racks.

Enjoy these cookies with a cold glass of milk (dairy free or regular, your choice!) or a hot cup of coffee. Delicious and healthy!

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