GCH: What’s on Your Plate? — Beef Tips & Rice

I love meals like this one….delicious, and oh so easy!  It’s a family favorite.  I hope your family enjoys it, too!

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Beef Tips & Rice

(no picture available this time)

Ingredients:

2 lb Sirloin Steak – cut in 1-inch strips

1 can Cream of Mushroom Soup

½ cup Beef Broth

½ cup White Cooking Wine

1 pkg Hidden Valley Ranch Dry Dressing Mix

1 pkg Lipton’s Dry Onion Soup Mix

Mushrooms, optional

Directions:

Mix together all ingredients, except the Sirloin Steak, in a large bowl.  Mix well.  Place Sirloin Steak in crock pot and cover with mixture.  Stir.  Cook on low for 6 hours.

Serve with Rice (White or Brown), Egg Noodles, or Mashed Potatoes.  Other options is to add broccoli florets, carrots, or cabbage.  This is a recipe that is very easy to add options and still have a delicious dish!

Bon appetit,

Christi

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