{"id":6053,"date":"2012-12-19T00:01:20","date_gmt":"2012-12-19T06:01:20","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=6053"},"modified":"2012-12-19T13:21:38","modified_gmt":"2012-12-19T13:21:38","slug":"whats-on-your-plate-honey-roasted-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2012\/12\/19\/whats-on-your-plate-honey-roasted-pork-tenderloin\/","title":{"rendered":"GCH: What’s on Your Plate? – Honey Roasted Pork Tenderloin"},"content":{"rendered":"

\"Honey<\/a><\/p>\n

This is one of those meals that I know will be a hit with all that try it. A tried and true, if you will. And it is very easy to prepare. Make sure you let it sit for a few minutes before slicing. You won’t be sorry you tried this, I promise. The sauce that this dish makes is amazing. You can thicken it up with a bit of cornstarch or arrowroot for a gravy, as well. It is super simple to make and put together, yet it is definitely company worth, making it perfect for the holidays!<\/p>\n

\n

Honey Roasted Pork Tenderloin<\/h2>\n

2 lbs boneless pork loin
\nsalt and pepper to taste
\n1\/4 cup honey
\n2 tablespoons orange juice
\n2 tablespoons olive oil
\n1\/2 teaspoon thyme
\n1\/2 cup chicken broth<\/p>\n

Directions<\/strong><\/p>\n

Preheat the oven to 375.<\/p>\n

Season the pork and place in a roasting pan.<\/p>\n

In a separate bowl, mix together the honey, juice, oil and thyme.\u00a0Pour over the pork.<\/p>\n

Add the broth to the pan.<\/p>\n

Bake until internal temperature reaches 150 degrees (45-60 minutes).<\/p>\n

Baste frequently.<\/p>\n

Strain the pan juices into a saucepan. \u00a0Reduce until slightly thickened. \u00a0Serve over the sliced pork.<\/p>\n<\/blockquote>\n

Happy Eating,<\/strong><\/p>\n

Liz<\/p>\n

\n
\n

You can also find me over at www.fresh-plate.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of those meals that I know will be a hit with all that try it. A tried and true, if you will. And it is very easy to prepare. Make sure you let it sit for a few minutes before slicing. You won’t be sorry you tried this, I promise. The sauce […]<\/p>\n","protected":false},"author":1,"featured_media":6066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[374,417,425,515,614,641,775,776],"class_list":["post-6053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-family-style-meals","tag-gchwhats-on-your-plate","tag-girlfriends-coffee-hour","tag-honey-roasted","tag-liz-lanza","tag-main-dish-recipes","tag-pork-tenderloin","tag-pork-tenderloin-recipes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2012\/12\/honey-roasted-pork-tenderloin_lanza.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-1zD","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/6053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6053"}],"version-history":[{"count":1,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/6053\/revisions"}],"predecessor-version":[{"id":6091,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/6053\/revisions\/6091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/6066"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}