{"id":4510,"date":"2012-11-27T00:30:16","date_gmt":"2012-11-27T06:30:16","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=4510"},"modified":"2012-11-27T00:30:16","modified_gmt":"2012-11-27T06:30:16","slug":"gch-whats-on-your-plate-cornbread","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2012\/11\/27\/gch-whats-on-your-plate-cornbread\/","title":{"rendered":"GCH: What\u2019s on Your Plate? \u2013 Cornbread"},"content":{"rendered":"

\"\"<\/a><\/p>\n

One of my dad’s signature recipes was his cornbread and everyone who tasted it wanted the recipe.\u00a0 This is not a sweet or cake-like cornbread; it’s simple and savory and goes great with a big bowl of chili or stew.\u00a0 You can make these in a muffin tin as I did this time or you can pour the entire batch into a cast iron skillet for one big pone of cornbread.\u00a0 Either way, it’s delicious.\u00a0 Also, my husband likes to crumble up a couple of pieces of cornbread in a bowl and pour some sweet milk over it like cereal \ud83d\ude42<\/p>\n

You will need:<\/span><\/strong><\/p>\n

1 cup self-rising flour<\/p>\n

1 1\/2 cups self-rising corn meal mix<\/p>\n

1 3\/4 cup buttermilk<\/p>\n

1 egg, beaten<\/strong><\/p>\n

Large bowl<\/p>\n

Large spoon<\/p>\n

Small bowl and fork for beating the egg<\/p>\n

Whisk<\/p>\n

12 cup muffin tin or<\/strong> cast iron skillet<\/p>\n

Butter or cooking spray for muffin tin or cast iron skillet<\/p>\n

Butter for the top of the cornbread<\/p>\n

Directions:<\/span><\/strong><\/p>\n

Mix all ingredients well with spoon and\/or whisk.\u00a0 Make sure to beat your egg in a separate bowl before adding to the mixture.<\/strong>\u00a0 I’m not sure why, but I accidentally added it unbeaten to my mix once before and the cornbread did not turn out.\u00a0 Then pour mixture into greased muffin tin or cast iron skillet.\u00a0 Bake in preheated 450 degree oven.\u00a0 If using a muffin tin, bake for 12-13 minutes; if using a cast iron skillet bake for 20 – 25 minutes.\u00a0 Use a toothpick inserted into the cornbread to determine if it is done.\u00a0 Toothpick should come out clean.\u00a0 If the top is not brown when done, put under the broiler for a couple of minutes until brown.\u00a0 Take out of the oven and butter the tops of the corn muffins or corn pone.<\/p>\n

I hope you and your family will enjoy my dad’s cornbread recipe as much as we do!\u00a0 Please let me know how it turns out for you!<\/p>\n

God is great, God is good…. let us thank Him for our food! \ud83d\ude42<\/p>\n

<3 Shauna<\/p>\n

_____________________<\/p>\n

PS – you can also find Shauna on her personal blog at:\u00a0www.workhomeplay.net<\/a><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of my dad’s signature recipes was his cornbread and everyone who tasted it wanted the recipe.\u00a0 This is not a sweet or cake-like cornbread; it’s simple and savory and goes great with a big bowl of chili or stew.\u00a0 You can make these in a muffin tin as I did this time or you […]<\/p>\n","protected":false},"author":14,"featured_media":4511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[9296,263,413,425,955],"class_list":["post-4510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-with-gch","tag-cornbread","tag-gch-whats-on-your-plate","tag-girlfriends-coffee-hour","tag-shauna-jared","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2012\/11\/photo.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-1aK","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/4510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4510"}],"version-history":[{"count":0,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/4510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/4511"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}