{"id":3823,"date":"2012-11-14T00:30:54","date_gmt":"2012-11-14T06:30:54","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=3823"},"modified":"2012-11-14T00:30:54","modified_gmt":"2012-11-14T06:30:54","slug":"gch-whats-on-your-plate-cranberry-balsamic-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2012\/11\/14\/gch-whats-on-your-plate-cranberry-balsamic-pork-tenderloin\/","title":{"rendered":"GCH: What’s on Your Plate? : Cranberry Balsamic Pork Tenderloin"},"content":{"rendered":"

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\n

Cranberry Balsamic Pork Tenderloin<\/strong><\/p>\n<\/blockquote>\n

Ingredients<\/strong><\/p>\n

1 1\/2 tablespoons butter<\/p>\n

1 pork tenderloin<\/p>\n

1\/2 cup chopped onions<\/p>\n

1 tablespoon chopped fresh rosemary<\/p>\n

1\/2 cup chicken broth<\/p>\n

1\/3 cup canned whole-berry cranberry sauce<\/p>\n

1 tablespoon balsamic vinegar<\/p>\n

Directions<\/strong><\/p>\n

\n

Preheat oven to 450\u00b0F.<\/p>\n<\/div>\n

Melt 1\/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.<\/p>\n

Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes.<\/p>\n

Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155\u00b0F, about 10 minutes.<\/p>\n

Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; saut\u00e9 until onion softens, about 3 minutes.<\/p>\n

Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes. Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture.<\/p>\n

Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.<\/p>\n

Season with salt and pepper.<\/p>\n

Slice pork and serve with sauce.<\/p>\n

Happy Eating,\u00a0<\/strong><\/em><\/p>\n

Liz<\/p>\n

_____________<\/p>\n

Be sure to check out my personal food blog\u00a0 FRESH-PLATE.COM<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Cranberry Balsamic Pork Tenderloin Ingredients 1 1\/2 tablespoons butter 1 pork tenderloin 1\/2 cup chopped onions 1 tablespoon chopped fresh rosemary 1\/2 cup chicken broth 1\/3 cup canned whole-berry cranberry sauce 1 tablespoon balsamic vinegar Directions Preheat oven to 450\u00b0F. Melt 1\/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with […]<\/p>\n","protected":false},"author":1,"featured_media":3824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[9296,119,262,267,373,417,425,614,774,775],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-with-gch","tag-balsamic","tag-cooking","tag-cranberry","tag-family-style-recipes","tag-gchwhats-on-your-plate","tag-girlfriends-coffee-hour","tag-liz-lanza","tag-pork","tag-pork-tenderloin","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2012\/11\/002.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-ZF","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3823"}],"version-history":[{"count":0,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/3823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/3824"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}