{"id":3563,"date":"2012-11-06T06:00:30","date_gmt":"2012-11-06T12:00:30","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=3563"},"modified":"2012-11-06T06:00:30","modified_gmt":"2012-11-06T12:00:30","slug":"gch-whats-on-your-plate-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2012\/11\/06\/gch-whats-on-your-plate-pumpkin-bread\/","title":{"rendered":"GCH: What’s on Your Plate? – Pumpkin Bread"},"content":{"rendered":"

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Today I thought I\u2019d share my Grandma Jessee\u2019s recipe for Pumpkin Bread.\u00a0 My grandma was born in 1902 and died in 1994, which made her 92 years old.\u00a0 She was the sweetest, God-fearing woman you\u2019d ever want to meet.\u00a0 For most of my childhood, she lived right next door to us so I\u2019d go over there and hang out with her and help her cook, or watch her \u201cstories\u201d with her.\u00a0 She always made this recipe around Thanksgiving, so whenever I think of fall recipes, this is my default.\u00a0 I\u2019ve made a couple of changes to her original recipe to modernize it, such as the Pam Baking Spray and using Self-Rising flour, but the taste is identical.<\/p>\n

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My Grandma Jessee<\/p><\/div>\n

Now if you\u2019re like me and have picky eaters in your house or family members with nut allergies, you can choose to omit the raisins and\/or pecans.\u00a0 I made several loafs yesterday \u2013 one with raisins and pecans, one with raisins only, one with pecans only, and one without either raisins or pecans.\u00a0 It\u2019s delicious either way!\u00a0 I hope you and your family will enjoy this recipe!\u00a0 Please leave a comment if you make it and let me know how it turned out for you!<\/p>\n

PS \u2013 a tip for you about eggs\u2026 my mother always taught me to crack my eggs into a separate bowl instead of into the bowl with the other ingredients.\u00a0 This is for two reasons \u2013 if you get any shell in there, you can pick it out and also, if you happened to get a bad egg, you won\u2019t ruin your entire mixture by cracking it directly into the bowl! \ud83d\ude42<\/p>\n

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Pumpkin Bread<\/p><\/div>\n

Pumpkin Bread<\/strong><\/p>\n

Ingredients:<\/span><\/p>\n

3 cups sugar<\/p>\n

2 cups pumpkin<\/p>\n

4 eggs<\/p>\n

1 tsp nutmeg<\/p>\n

1 \u00bd tsp cinnamon<\/p>\n

1 cup oil<\/p>\n

2\/3 cup water<\/p>\n

3 1\/3 cup self-rising flour<\/p>\n

1 cup raisins<\/p>\n

1 cup chopped pecans<\/p>\n

 <\/p>\n

You\u2019ll also need:<\/span><\/p>\n

Very large bowl<\/p>\n

Pam Baking spray<\/p>\n

Measuring Cups<\/p>\n

Measuring Spoons<\/p>\n

Spatula<\/p>\n

2 – 9x5x3 loaf pans<\/p>\n

Mixer<\/p>\n

 <\/p>\n

Directions:<\/span><\/p>\n

Combine all ingredients except raisins and nuts, mix well.\u00a0 Then fold in raisins and nuts.\u00a0 Spray 2 \u2013 9x5x3 loaf pans with baking spray.\u00a0 Divide batter and pour into each pan.\u00a0 Bake in a preheated 350 degree oven for 1 hour.<\/p>\n

ENJOY!! \ud83d\ude42<\/strong><\/em><\/p>\n

_____________<\/p>\n

You can visit Shauna at her personal blog for more recipes, crafting, and other fun stuff!\u00a0 http:\/\/www.workhomeplay.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Today I thought I\u2019d share my Grandma Jessee\u2019s recipe for Pumpkin Bread.\u00a0 My grandma was born in 1902 and died in 1994, which made her 92 years old.\u00a0 She was the sweetest, God-fearing woman you\u2019d ever want to meet.\u00a0 For most of my childhood, she lived right next door to us so I\u2019d go over […]<\/p>\n","protected":false},"author":14,"featured_media":3566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[117,165,368,417,425,856,857,871,955],"class_list":["post-3563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-baking","tag-bread-recipes","tag-fall","tag-gchwhats-on-your-plate","tag-girlfriends-coffee-hour","tag-pumpkin-bread","tag-pumpkin-recipes","tag-recipe","tag-shauna-jared","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2012\/11\/pumpkin-bread.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-Vt","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/3563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3563"}],"version-history":[{"count":0,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/3563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/3566"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}