{"id":3011,"date":"2012-11-07T01:00:46","date_gmt":"2012-11-07T07:00:46","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=3011"},"modified":"2012-11-07T01:00:46","modified_gmt":"2012-11-07T07:00:46","slug":"gchwhats-on-your-plate-old-fashioned-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2012\/11\/07\/gchwhats-on-your-plate-old-fashioned-chicken-pot-pie\/","title":{"rendered":"GCH:What’s on your Plate? — Old Fashioned Chicken Pot Pie"},"content":{"rendered":"

I get all giddy when the weather starts to turn cooler. My favorite seasons are fall and winter, so I am totally in my element from September to April! I am a huge sucker for comfort food. Roasts, casseroles and other heartier foods is definitely what I prefer. One of my favorite, and a favorite of my family, is chicken pot pie.<\/p>\n

The flaky crust and hot,creamy filling loaded with veggies is always a welcome addition to our table. Laden with calories, but good for the soul! \u00a0This recipe is very forgiving.You can add any veggies you have on hand. I usually add carrots, peas, green beans, potatoes, broccoli, and onions. \u00a0Anything goes. The filling is creamy,thick and perfect to nestle the veggies in . Can easily be doubled. I made 12 of these one year to feed our church congregation. So yummy!<\/p>\n

\"\"<\/a>

Old Fashioned Chicken Pot Pie by Liz Lanza<\/p><\/div>\n

OLD FASHIONED CHICKEN POT PIE<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

1 Tablespoon butter<\/p>\n

2 garlic cloves, minced<\/p>\n

1\/4 cup diced onion<\/p>\n

2\/3 cup sliced or diced carrots<\/p>\n

1 teaspoon salt (or more, depending on taste)<\/p>\n

1\/4 teaspoon pepper<\/p>\n

1 1\/2 cups chicken broth<\/p>\n

2\/3 cup frozen peas<\/p>\n

2\/3 cup frozen corn<\/p>\n

2\/3 cup diced potato<\/p>\n

2\/3 cups milk<\/p>\n

1\/2 cup flour<\/p>\n

2 cups cubed cooked chicken<\/p>\n

1 refrigerated pie crust (from a pack of 2)<\/p>\n

Directions:<\/strong>
\n1. In saucepan on stove top, combine butter, garlic, onion, carrots,potatoes, salt, pepper, and chicken broth. Bring to a boil and simmer until carrots and potatoes are tender<\/p>\n

2. When carrots and potatoes are tender, add peas and corn and simmer for about 5 more minutes. Whisk together the flour and milk. Add to boiling mixture and return to a boil, stirring constantly; boil for 1-2 minutes or until thickened. Add chicken and stir.<\/p>\n

4. Pour filling into a pie dish.<\/p>\n

5. Roll out the pie crust and place over the chicken mixture,sealing the edges.Cut slits in the middle for ventilation.<\/p>\n

6. Bake at 425 degrees for 30-35 minutes or until crust is golden brown and filling is hot and bubbly.<\/p>\n

 <\/p>\n

Happy Eating,<\/strong><\/em><\/p>\n

Liz<\/p>\n","protected":false},"excerpt":{"rendered":"

I get all giddy when the weather starts to turn cooler. My favorite seasons are fall and winter, so I am totally in my element from September to April! I am a huge sucker for comfort food. Roasts, casseroles and other heartier foods is definitely what I prefer. One of my favorite, and a favorite […]<\/p>\n","protected":false},"author":1,"featured_media":3520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[9296,117,194,197,262,374,425,614,768,1100],"class_list":["post-3011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-with-gch","tag-baking","tag-chicken","tag-chicken-pot-pie","tag-cooking","tag-family-style-meals","tag-girlfriends-coffee-hour","tag-liz-lanza","tag-pie-crust","tag-vegetables","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2012\/11\/freshplatefood-3991.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-Mz","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/3011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3011"}],"version-history":[{"count":0,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/3011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/3520"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}