{"id":29146,"date":"2015-12-18T00:30:45","date_gmt":"2015-12-18T05:30:45","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=29146"},"modified":"2015-12-17T22:00:08","modified_gmt":"2015-12-18T03:00:08","slug":"ham-pate","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/12\/18\/ham-pate\/","title":{"rendered":"Ham Pate"},"content":{"rendered":"

\"ham<\/a><\/p>\n

There are some things that you eat as a child that will always be welcome on your plate. \u00a0For instance, I love the green bean casserole – you know, that one with cream of mushroom soup and french-fried onions? \u00a0I know in my brain that it’s kind of gross, but my tongue, my heart, and my memory all enjoy it so much! \u00a0This recipe for Ham Pate<\/strong> is in that category.<\/p>\n

When I was a kid, my Dad brought home a canned ham from work every year around Christmas. \u00a0I don’t know whether his boss gave it to him or if a client sent it to him – but you know the kind – not the best for eating…packed in a weird jelly…would last in a nuclear bunker for 50 years? \u00a0So my Mom, never one to waste food, made this recipe. \u00a0She used a hand-cranked meat grinder and mixed up a huge batch of this stuff. \u00a0It’s great on crackers, between two slices of bread, or just with a fork. \u00a0Low brow? \u00a0Yes, but definitely worth a try (especially if you have leftover holiday ham)!<\/p>\n

Ham Pate<\/strong><\/span><\/p>\n

Ingredients:<\/p>\n