{"id":28995,"date":"2015-12-08T00:30:56","date_gmt":"2015-12-08T05:30:56","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=28995"},"modified":"2015-12-07T21:31:58","modified_gmt":"2015-12-08T02:31:58","slug":"apricot-lamb-roast","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/12\/08\/apricot-lamb-roast\/","title":{"rendered":"Apricot Lamb Roast"},"content":{"rendered":"
\n

Oh! \u00a0If only there were a way to share with you the aroma that filled the house when this was cooking away in the CrockPot\u2026delectable! (But there is not\u2026so\u2026if you want to smell it you will just have to make this meal yourself!) \u00a0My husband loves lamb! \u00a0It is a bit of an indulgence, but he deserves it! \u00a0This is a super-easy meal to put together, too! \u00a0I served it with this Sweet Potato \u2013 Spinach Mash<\/a>. \u00a0This meal fit well into our healthy but oh-so-yummy POV also. \u00a0Full of protein, low-carb\u2026and delish! \u00a0And if apricots are not your thing, this is equally delicious made with dried figs…soooo good! \u00a0Enjoy!<\/p>\n

CrockPot Apricot Lamb Roast<\/span><\/h3>\n

\"2015-04-06<\/a><\/p>\n

ingredients<\/strong>:
\n3-4# boneless lamb roast
\n1 lemon, zested and juiced
\n2 tablespoons spicy mustard
\n2 tablespoons honey
\n2 tablespoons chopped garlic
\n1 teaspoon dried crushed rosemary
\n1 teaspoon dried thyme
\n1 teaspoon freshly ground pepper
\n1\/2 cup (or more) dried apricots (or dried figs)
\n1 medium sweet onion, cut into thin wedges
\n1\/2 cup pitted green olives
\n2-4 teaspoons cornstarch (or your favorite gravy thickener)
\n1\/2 \u2013 1 cup sour cream or plain Greek yogurt (optional)<\/p>\n

directions<\/strong>:<\/p>\n