{"id":28785,"date":"2015-11-24T00:30:12","date_gmt":"2015-11-24T05:30:12","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=28785"},"modified":"2015-11-23T11:43:54","modified_gmt":"2015-11-23T16:43:54","slug":"gingerbread-cupcakes-2","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/11\/24\/gingerbread-cupcakes-2\/","title":{"rendered":"Gingerbread Cupcakes"},"content":{"rendered":"
\n

\"2014-11-30<\/a><\/p>\n

For our family\u2019s Thanksgiving Feast (as the grandchildren call it!), we always divvy up of the different dishes that make up our spread. \u00a0This year, Robert and I are hosting the Feast at our home, so mine is the turkey to prepare (I always use Alton Brown’s Brined Turkey<\/a> recipe), along with gluten-free gravy and the stuffing (see my recipe I shared here<\/a> a couple of weeks ago). \u00a0 My daughter, Kassia and her mother-in-law Mary Ann are divvy-ing up the sides and salads! \u00a0And we each are making a dessert\u2026these spicy-sweet Gingerbread Mini-Cupcakes<\/em><\/span> are my contribution. \u00a0Oh, they are so darling! \u00a0And just the perfect mouthful (and I mean FULL). \u00a0<Of course you certainly could make these in a standard cupcake size, too!><\/p>\n

For those of you who are just beginning to follow the path of gluten-free baking, try this recipe. \u00a0When I first made these cupcakes, I used a \u2018gf all-purpose flour blend.\u2019 You can pick up a box in the gluten-free section of almost any grocery store. However, if you have a pantry filled with jars of different gluten-free flours, I used ** 1\/2 cup brown rice flour, 1\/4 cup tapioca flour, 1\/4 cup potato starch, 1\/4 cup hazelnut flour). \u00a0Note that these cupcakes are dairy-free if you prepare them with coconut oil\u2026and of course no whipped cream!<\/p>\n

This is a quick recipe to pull together\u2026and the mini-cupcakes only take 10-12 minutes to bake. \u00a0We will have ours with Spiced Whipped Cream (see the recipe \u00a0here<\/a>). \u00a0But they are equally yummy with a cream cheese frosting or a simple buttercream frosting, too. \u00a0Enjoy!<\/p>\n

\"2014-11-29<\/a><\/p>\n

Mini Gingerbread Cupcakes<\/span><\/h2>\n

ingredients<\/strong>:
\n1+1\/4 cup gluten-free all purpose flour blend **(see above)
\n1+1\/2 teaspoon ground ginger
\n1 teaspoon cinnamon
\n1\/4 teaspoon ground cloves
\n1\/2 teaspoon ground allspice
\n1\/4 teaspoon salt
\n4 tablespoons butter, room temperature (I used coconut oil)
\n1\/2 cup brown sugar
\n1\/2 cup molasses
\n1 egg, room temperature
\n1 teaspoon baking soda
\n1\/2 cup boiling water<\/p>\n

directions<\/strong>:<\/p>\n

    \n
  • set out the butter (or coconut oil) and egg to come to room temperature<\/li>\n
  • fill muffin\/cupcake tins with liners (mini = 30; regular = 12)<\/li>\n
  • preheat oven to 350<\/li>\n
  • mix flour(s) and spices together in a small bowl<\/li>\n
  • with mixer, cream together butter (or coconut oil) and sugar<\/li>\n
  • add egg, then molasses; beating \u2018til nice and creamy<\/li>\n
  • microwave the water in a measuring cup \u2018til boiling; remove and <carefully> stir in the baking soda; set aside to cool slightly<\/li>\n
  • add the dry ingredients to the mixer bowl, and blend for about 1 minute \u2018til it all comes together<\/li>\n
  • continue to blend while pouring in the water; beat for an additional minute or so (batter will seem thin but it very quickly thickens up)<\/li>\n
  • fill lined cupcake tins about 3\/4 full with batter<\/li>\n
  • bake minis for 10-12 minutes (regular-sized for 20 minutes), or \u2018til firm to the touch and slightly browned<\/li>\n
  • take pan from oven and immediately remove cupcakes to a cooling rack<\/li>\n
  • once completely cool, frost as desired<\/li>\n<\/ul>\n

    \u00a0\u2665 \u00a0 \u2665 \u00a0 \u2665 \u00a0 \u2665 \u00a0 \u2665<\/span><\/p>\n

    God loves you<\/strong>!\u00a0\u00a0\u2665\u00a0\u00a0<\/span>(Don\u2019t\u00a0ever<\/em>\u00a0<\/strong>forget that!)<\/p>\n

    \u2665\u00a0\u00a0<\/span>coleen<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    For our family\u2019s Thanksgiving Feast (as the grandchildren call it!), we always divvy up of the different dishes that make up our spread. \u00a0This year, Robert and I are hosting the Feast at our home, so mine is the turkey to prepare (I always use Alton Brown’s Brined Turkey recipe), along with gluten-free gravy and […]<\/p>\n","protected":false},"author":20,"featured_media":23112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[1184,235,2612,4258,300,1287,6803,425,7910,5323,3667,1897,7909,8755,1059],"class_list":["post-28785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-cinnamon","tag-coleen-hayden","tag-cupcakes","tag-dairy-free","tag-desserts","tag-gch","tag-ginger","tag-girlfriends-coffee-hour","tag-gluten-free-all-purpose-flour-blend","tag-gluten-free-baking","tag-gluten-free-cupcakes","tag-gluten-free","tag-mini-gingerbread-cupcakes","tag-spicy-cupcakes","tag-thanksgiving","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2014\/11\/2014-11-29-22.51.34.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-7uh","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/28785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=28785"}],"version-history":[{"count":3,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/28785\/revisions"}],"predecessor-version":[{"id":28787,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/28785\/revisions\/28787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/23112"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=28785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=28785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=28785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}