{"id":28380,"date":"2015-10-30T00:30:13","date_gmt":"2015-10-30T04:30:13","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=28380"},"modified":"2015-10-29T21:02:36","modified_gmt":"2015-10-30T01:02:36","slug":"korean-spiced-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/10\/30\/korean-spiced-pumpkin-seeds\/","title":{"rendered":"Korean-Spiced Pumpkin Seeds"},"content":{"rendered":"
\"Korean<\/a><\/div>\n
<\/div>\n
Happy Halloween, everyone! \u00a0While it’s not my favorite holiday, I like watching my kids\u00a0get into it. \u00a0When we drive down the street, my little one\u00a0likes to shout out the neighborhood decorations: \u00a0“Mommy, I just saw a skeleton!!!” \u00a0“Oh no,” I cower, “I’m scaaaaared!” \u00a0“Don’t worry Mommy, it’s just pretend!” \u00a0And they\u00a0really love seeing jack-o-lanterns.<\/span>
\n
\n<\/span><\/p>\n\n\n\n\n
\"\"<\/span><\/a><\/td>\n<\/tr>\n
Thank you, Rose the Jack-o-Lantern, for your tasty guts!<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

My Mom always toasted the pumpkin seeds for us when we were kids, and I loved them so much! \u00a0I found a recipe at\u00a0My Retro Kitchen<\/a>, which, I think, is the way my Mom made them. \u00a0Unfortunately, I was all out of Worcestershire sauce! \u00a0Frugal Girlmet<\/em><\/strong> to the rescue – I decided to keep the technique and use a different flavor. \u00a0Innovate, experiment – voila! \u00a0Korean Spiced Pumpkin Seeds!<\/span>
\n
\n<\/span>These have everything you want in a snack – crunchy, salty, spicy (but not TOO spicy – unless that’s how you roll, in which case, double the dried chili pepper powder!) and just a bit sweet. \u00a0These would be a great bar snack (in the name of science, I had to test my hypothesis, and these are fantastic with a cold beer!)<\/span>
\n
\n<\/span>Korean Spiced Pumpkin Seeds<\/u><\/b><\/span>
\n
\n<\/span>Ingredients:<\/span><\/p>\n