{"id":28277,"date":"2015-10-23T00:30:30","date_gmt":"2015-10-23T04:30:30","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=28277"},"modified":"2015-10-23T01:10:09","modified_gmt":"2015-10-23T05:10:09","slug":"spinach-pakoras-with-royal-dip","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/10\/23\/spinach-pakoras-with-royal-dip\/","title":{"rendered":"Spinach Pakoras with Royal Dip"},"content":{"rendered":"

\"Spinach<\/a><\/p>\n

I first had these delicious veggie fritters at a stand at the farmer’s market. \u00a0I’d never seen them before, but it was love at first bite! \u00a0I swore I’d have to find a way to make them at home – and I did! \u00a0Spinach Pakoras with Royal Dip<\/strong> are healthy, tasty, vegetarian and gluten-free too! \u00a0These Indian snacks are eaten with a minty yogurt dip and are a popular street food.<\/p>\n

The only ingredient that may be a bit tough to find is chickpea flour. \u00a0Also called gram flour or besan flour, it’s just dried garbanzo beans ground powder-fine. \u00a0I made it at home, and while it took a bit of time because my food processor is wimpy, it worked very well! \u00a0If you do grind your own, you will need to sift it through a fine sieve, and return any pebbles to the food processor for a finer grind. \u00a0After that, it’s smooth sailing. \u00a0If you’re lucky enough to have an Indian grocery store nearby, stop in and buy some chickpea flour – and whatever else catches your eye and tempts your nose!<\/p>\n

\"Spinach<\/a><\/p>\n

Spinach Pakoras with Royal Dip<\/strong><\/span><\/p>\n

Ingredients:<\/p>\n