{"id":28103,"date":"2015-10-13T00:30:32","date_gmt":"2015-10-13T04:30:32","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=28103"},"modified":"2015-10-12T22:31:31","modified_gmt":"2015-10-13T02:31:31","slug":"gingery-roasted-shrimp-and-asparagus","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/10\/13\/gingery-roasted-shrimp-and-asparagus\/","title":{"rendered":"Gingery Roasted Shrimp and Asparagus"},"content":{"rendered":"

We all need a few tried-and-true QUICK suppers for our menu planning; yes? \u00a0This Roasted Shrimp and Asparagus<\/span><\/strong> is just that! \u00a0From starting the oven to preheat to plating this dish takes maybe 30 minutes (or less). \u00a0And it fits so well into our healthy but-oh-so-yummy POV. \u00a0Low carb, low fat but not low in flavor! \u00a0Between the ginger and garlic, the tangy-ness of the soy sauce, and finished off with the smokiness of the sesame oil—just delish! \u00a0Enjoy!<\/p>\n

(Oh! \u00a0Keep your eye on the shrimp while roasting…they won’t take very long at all. \u00a0Don’t forget that they have their own built-in thermometer: they turn pink when perfectly done!)<\/p>\n

Ginger-y Roasted Shrimp and Asparagus<\/span><\/h3>\n

\"2015-10-06<\/a><\/p>\n

ingredients<\/span>:<\/strong>
\n1 cup quinoa (cook according to package directions)
\n1\/2# (or more) raw shrimp, cleaned
\n1 bunch asparagus (about 1#), ends trimmed
\n1 T olive oil
\n2 T soy sauce
\n2 T minced garlic
\n1 T honey
\n1 T \u00a0fresh ginger, minced
\n1 tsp sesame oil
\nsea salt, freshly ground pepper<\/p>\n

directions<\/span>:<\/strong><\/p>\n