{"id":25392,"date":"2015-04-10T00:30:15","date_gmt":"2015-04-10T04:30:15","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=25392"},"modified":"2015-04-09T17:00:42","modified_gmt":"2015-04-09T21:00:42","slug":"egg-and-olive-salad","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/04\/10\/egg-and-olive-salad\/","title":{"rendered":"Egg and Olive Salad"},"content":{"rendered":"

\"Egg<\/a>
\n<\/a>
\nThis was my favorite lunch when I was a kid: an Egg and Olive Salad<\/strong>\u00a0sandwich on wheat bread, maybe with a leaf or two of lettuce, and some fruit. If your fridge looks like mine, you still have a few hardboiled pink and purple eggs in there from Easter! \u00a0What better way to use them up with this unusual spin on plain old egg salad!<\/p>\n

This recipe is pretty bare bones, and that’s how I like it. Like any other salad, people like to add different things; please feel free to doctor this as you see fit. If you are watching your carbs or are cutting out refined and processed foods, skip the bread and serve on lettuce leaves – either in little bundles in butter lettuce leaves, or down the middle of a romaine leaf.<\/p>\n

\"Egg<\/p>\n

Egg and Olive Salad<\/strong><\/span><\/p>\n

Ingredients:<\/p>\n