{"id":24265,"date":"2015-02-06T00:30:19","date_gmt":"2015-02-06T05:30:19","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=24265"},"modified":"2015-02-05T19:01:11","modified_gmt":"2015-02-06T00:01:11","slug":"napa-cabbage-peas-prosciutto","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2015\/02\/06\/napa-cabbage-peas-prosciutto\/","title":{"rendered":"Napa Cabbage with Peas and Prosciutto"},"content":{"rendered":"<p><a href=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2015\/02\/Napa-Cabbage-with-Peas-and-Prosciutto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-24267\" src=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2015\/02\/Napa-Cabbage-with-Peas-and-Prosciutto-300x225.jpg\" alt=\"Napa Cabbage with Peas and Prosciutto\" width=\"300\" height=\"225\" srcset=\"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2015\/02\/Napa-Cabbage-with-Peas-and-Prosciutto-300x225.jpg 300w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2015\/02\/Napa-Cabbage-with-Peas-and-Prosciutto-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Punxatawney Phil, that old son-of-a-gun, just declared there would be six more weeks of winter. \u00a0Growing up in Southern California, it didn&#8217;t mean much to me&#8212;maybe a day or two of drizzle, or a heavier jacket if the temperature dipped into the fifties at night. \u00a0Now that we&#8217;re in Texas, winter is FOR REAL! \u00a0There are no good farmer&#8217;s markets, no fresh produce for cheap. \u00a0So when it&#8217;s the dreary days of February and you can&#8217;t plant your garden yet, it&#8217;s time to make the most of what you have. \u00a0This recipe for <strong>Napa Cabbage with Peas and Prosciutto<\/strong> can&#8217;t bring spring, but it can warm up your belly!<\/p>\n<p>I had half of a head of cabbage left after making a batch of <a href=\"http:\/\/girlfriendscoffeehour.com\/2015\/01\/09\/stuffed-cabbage-soup\/\">Stuffed Cabbage Soup<\/a> and needed a recipe for it. \u00a0If you haven&#8217;t searched through Epicurious.com, please do. \u00a0I used the search function to find recipes for Napa cabbage, stumbled onto this one, and tried it. \u00a0Fantastic! \u00a0I followed the instructions, except I replaced prosciutto with bacon. \u00a0Warm, smoky, sweet, and salty. \u00a0Try it tonight!<\/p>\n<p><strong>Napa Cabbage with Peas and Prosciutto\u00a0<\/strong>(recipe courtesy <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Napa-Cabbage-with-Peas-and-Prosciutto-10231\">Epicurious<\/a>)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>1 cup frozen peas, thawed<\/li>\n<li>1 small napa cabbage, trimmed and sliced crosswise<\/li>\n<li>1 ounce prosciutto, chopped (I substituted 3 slices of bacon, minced, cooked, and drained)<\/li>\n<li>1 teaspoon freshly grated lemon zest<\/li>\n<li>1\/2 teaspoon fresh lemon juice (or more, to taste)<\/li>\n<li>2 tablespoons freshly grated Parmesan cheese<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>In a large heavy skillet, heat oil over moderate heat until hot but not smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender.<\/li>\n<li>Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Explore, experiment, enjoy!<\/strong>\u00a0\u2014 Dana<\/p>\n<hr \/>\n<p>To view even more of Dana\u2019s unique recipe, you can visit her at\u00a0<a href=\"http:\/\/frugalgirlmet.blogspot.com\/\">Frugal Girlmet<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punxatawney Phil, that old son-of-a-gun, just declared there would be six more weeks of winter. \u00a0Growing up in Southern California, it didn&#8217;t mean much to me&#8212;maybe a day or two of drizzle, or a heavier jacket if the temperature dipped into the fifties at night. \u00a0Now that we&#8217;re in Texas, winter is FOR REAL! \u00a0There [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":24267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[3038,2559,5032,279,398,1287,425,2661,3217],"class_list":["post-24265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-w-gch","tag-bacon-recipes","tag-cabbage-recipes","tag-dana-kim","tag-frugal-girlmet","tag-gch","tag-girlfriends-coffee-hour","tag-side-dish-recipes","tag-vegetable-recipes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2015\/02\/Napa-Cabbage-with-Peas-and-Prosciutto.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-6jn","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/24265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24265"}],"version-history":[{"count":4,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/24265\/revisions"}],"predecessor-version":[{"id":24274,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/24265\/revisions\/24274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/24267"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=24265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=24265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}