{"id":22995,"date":"2014-11-24T00:30:49","date_gmt":"2014-11-24T05:30:49","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=22995"},"modified":"2014-11-23T23:44:40","modified_gmt":"2014-11-24T04:44:40","slug":"pumpkin-pie-gf-nut-crust-spiced-whipped-cream","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2014\/11\/24\/pumpkin-pie-gf-nut-crust-spiced-whipped-cream\/","title":{"rendered":"Pumpkin Pie with GF Nut Crust—and Spiced Whipped Cream"},"content":{"rendered":"

\"2014-11-23<\/a>I think that the Thanksgiving meal is one where the most traditional fare is prepared, served, and enjoyed. \u00a0Whether they are the ubiquitous offerings…turkey (goes with saying, right?), gravy, cranberry sauce; or favorites that are traditional for your own family…there are just some dishes we expect to prepare and share. \u00a0One of these is Pumpkin Pie!<\/p>\n

Ok, asking for a show of hands, please…how many of you are baking pumpkin pie(s) to serve to your loved ones at your Thanksgiving dinner? \u00a0Me, too! \u00a0Actually, have already made this one. \u00a0The recipe included below features a Gluten-Free crust<\/span> (made with almond and hazelnut flours) filled with a very traditional Pumpkin Custard<\/span> and served with Spiced Whipped Cream<\/span> to top it all off. \u00a0If you are looking for something traditional but with an updated twist<\/em>, this might just fit the bill!<\/p>\n

Here’s a tip (oh, punny!) for decoratively adding the whipped cream topping: \u00a0place a large-sized cake decorating tip (I used a #2D) into a small zip-top disposable bag…snip off JUST a bit from one corner. \u00a0Push the tip firmly into the snipped corner and add a good amount of the Spiced Whipped Cream into the bag; zip closed being SURE the baggie is sealed.<\/p>\n

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Carefully manipulate the whipped cream down towards the corner holding the tip…making sure the tip remains lodged in the opening. \u00a0Gently squeeze allowing the whipped cream to come out through the tip. \u00a0Decorate to your heart’s content! \u00a0Make designs…write ‘Thank You, God, for all Your blessings!’ on the pie top. \u00a0Have fun!<\/p>\n

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Pumpkin Pie in a GF Nut Crust<\/span>
\n with Spiced Whipped Cream<\/span><\/h2>\n

\"2014-11-23<\/a><\/p>\n

Nut Crust<\/span><\/strong>
\ningredients<\/strong><\/span>:
\n1+1\/2 cups almond flour
\n1\/2 cup hazelnut flour
\n1\/4 teaspoon salt
\n1\/8 teaspoon almond extract
\n1 egg
\n1+1\/2 tablespoons ice cold butter<\/p>\n

directions<\/span><\/strong>:<\/p>\n