{"id":20272,"date":"2014-06-20T00:30:19","date_gmt":"2014-06-20T04:30:19","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=20272"},"modified":"2014-06-19T15:38:08","modified_gmt":"2014-06-19T19:38:08","slug":"cranberry-orange-scones-gluten-free","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2014\/06\/20\/cranberry-orange-scones-gluten-free\/","title":{"rendered":"Cranberry Orange Scones (Gluten-Free)"},"content":{"rendered":"

\"Cranberry<\/a><\/p>\n

If you have kids, you probably know what summer break is like: \u00a0trying to keep them busy and entertained without letting their brains turn to mush! \u00a0One of my favorite ways to do that is baking together. \u00a0 \u00a0I have my older girl (first grader now!) read the recipe out loud, and both girls love to stir and mix and pour ingredients. \u00a0Today’s group baking exercise? \u00a0Cranberry Orange Scones<\/strong>!<\/p>\n

These are gluten-free, made with coconut flour. \u00a0If you’ve never tried it, I can’t recommend it highly enough. \u00a0For six big scones, you only need half a cup of coconut flour! \u00a0I like making treats for the girls that are single serving – that way there’s no arguing over whether the slice of bread is big enough, or having to share the last one. \u00a0These came together in a snap. \u00a0The original recipe (found on the Elana’s Pantry<\/a> website) directs you to mix all the ingredients in a food processor, and I’m sure that would have made the recipe go even faster! \u00a0But because my girls wanted to help, we mixed them by hand – dry ingredients in a large bowl, wet ingredients in a smaller bowl, and then mixed wet into dry.<\/p>\n

Try these little heaven-scented beauties today!<\/p>\n

Cranberry Orange Scones<\/strong><\/span> (Gluten-Free) \u00a0 \u00a0 makes six large scones<\/p>\n

Ingredients:<\/p>\n