{"id":17640,"date":"2014-02-07T00:55:51","date_gmt":"2014-02-07T05:55:51","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=17640"},"modified":"2014-02-07T00:20:30","modified_gmt":"2014-02-07T05:20:30","slug":"double-mushroom-pot-roast-crock-pot","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2014\/02\/07\/double-mushroom-pot-roast-crock-pot\/","title":{"rendered":"Double Mushroom Pot Roast (Crock Pot)"},"content":{"rendered":"

\"Double<\/a><\/p>\n

I feel like I should apologize for the photo. It’s very…brown. \u00a0There’s really no good way to photograph this recipe. \u00a0It’s not glamorous. \u00a0But it is the easiest and most delicious thing that has ever come out of my Crock Pot! \u00a0I present to you: \u00a0Double Mushroom Pot Roast<\/strong>!<\/p>\n

The secret ingredient is dried mushrooms. \u00a0I use dried shiitake mushrooms, because they’re cheap and plentiful at my Korean market. \u00a0You can try this with whatever dried mushrooms you can find. \u00a0I use a big handful, about 6 or 7 big mushrooms. \u00a0For the second dose of mushrooms, regular button mushrooms or creminis will do the trick. \u00a0Use whatever large beef roast you like. \u00a0Chuck roast is always a favorite, and for this one, I used something called a “seven bone roast” that was also flavorful.<\/p>\n

If you want your house to smell amazing when you walk in the door after work or errands, make this in the morning and revel at how easy and delicious it is that night.<\/p>\n

Double Mushroom Pot Roast (Crock Pot)<\/strong><\/p>\n

Ingredients:<\/p>\n