{"id":16669,"date":"2014-01-03T00:45:37","date_gmt":"2014-01-03T05:45:37","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=16669"},"modified":"2014-01-03T00:57:23","modified_gmt":"2014-01-03T05:57:23","slug":"korean-green-onion-salad-pa-muchim","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2014\/01\/03\/korean-green-onion-salad-pa-muchim\/","title":{"rendered":"Korean Green Onion Salad – Pa Muchim"},"content":{"rendered":"

\"Pa<\/a><\/p>\n

Korean Green Onion Salad<\/strong>, or Pa Muchim<\/em> (pronounced “pah moo cheem”) is a staple at Korean BBQ restaurants and homes alike. \u00a0It is frequently paired with pork belly or other fatty meats, as a counterbalance to all the rich flavors and textures. \u00a0I find it spicy and weirdly refreshing!<\/p>\n

Yes, this salad has a lot of green onion in it. \u00a0So much so that you should probably share it with whoever you’re going to be hanging out with that day. \u00a0I wouldn’t eat a big plate of this and then go out on a first date! \u00a0Cutting the green onions into long strips can be a little tricky. \u00a0If it’s not working out for you or you get frustrated, you can just turn the onion on a bias and cut long diagonal slices – they don’t have to be strips cut lengthwise. \u00a0Red leaf lettuce is most commonly used, but you can try green leaf or romaine too. \u00a0As for the dried red pepper, just use one of those little packets of crushed red pepper that always comes with a pizza delivery!<\/p>\n

Next time you grill or fry something rich and delicious, pair it with this spicy and cleansing salad. \u00a0(And for more motivation, check out how healthy<\/a> green onions are for you!)<\/p>\n

Korean Green Onion Salad (Pa Muchim)<\/strong><\/h3>\n

Ingredients<\/span>:<\/p>\n