{"id":14758,"date":"2013-09-20T00:30:10","date_gmt":"2013-09-20T05:30:10","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=14758"},"modified":"2013-09-19T23:04:28","modified_gmt":"2013-09-20T04:04:28","slug":"korean-american-pork-ribs-dwaeji-galbi","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/09\/20\/korean-american-pork-ribs-dwaeji-galbi\/","title":{"rendered":"Korean-American Pork Ribs (Dwaeji Galbi)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/09\/Korean-American-Pork-Ribs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-14759\" alt=\"Korean-American Pork Ribs\" src=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/09\/Korean-American-Pork-Ribs-768x1024.jpg\" width=\"377\" height=\"502\" srcset=\"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/09\/Korean-American-Pork-Ribs-768x1024.jpg 768w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/09\/Korean-American-Pork-Ribs-225x300.jpg 225w\" sizes=\"auto, (max-width: 377px) 100vw, 377px\" \/><\/a><\/p>\n<p>Mmmm, ribs! \u00a0I love them so, especially when they&#8217;re sloppy and tangy, even though I hate getting messy. \u00a0My mother-in-law made her version of this Korean dish &#8211; and while they were tasty, and chewy, they were too spicy for my taste, and WAY too hot for the children! \u00a0I wanted the best of both worlds: \u00a0tangy American-style, and spicy Korean-style. \u00a0I think I made it work. \u00a0These are my <strong>Korean-American Pork Ribs!<\/strong><\/p>\n<p>I found the rack of ribs really cheap at my Korean grocery store. \u00a0And instead of using the traditional Korean hot chili paste (<em>gochujang<\/em>), I used a chipotle in adobo sauce. \u00a0It added just the right amount of heat without being overwhelming, and also gave everything a smoky flavor that you can&#8217;t get without a real wood chip smoker. \u00a0Everything else is pretty easy to find at the store. \u00a0If you have any leftover ginger, peel it and freeze it. \u00a0It will keep forever in there, and will be easier to grate when it&#8217;s frozen.<\/p>\n<p>Koreans eat these as snacks or with lots of vegetable ban chans. \u00a0They&#8217;re also a bar food favorite, so try these with a cold beer, if you like!<\/p>\n<p><strong>Korean-American Pork Ribs \u00a0(<em>Dwaeji Galbi<\/em>)<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 pounds pork ribs<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1- or 2-inch piece of fresh ginger, peeled and grated<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>2 tablespoons sesame oil<\/li>\n<li>1\/2 onion<\/li>\n<li>3 cloves garlic<\/li>\n<li>1\/4 cup ketchup<\/li>\n<li>2 tablespoons yellow mustard<\/li>\n<li>1 chipotle in adobo sauce (or more if you want it spicy!)<\/li>\n<li>diced green onion and sesame seeds, for garnish<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Cut the ribs apart into individual pieces. \u00a0Place in a very large bowl.<\/li>\n<li>In a food processor or blender, add sugar, ginger, soy sauce, sesame oil, onion, garlic, ketchup, mustard, and chipotle. \u00a0Blend until smooth. \u00a0Pour over ribs, toss to coat, and refrigerate for at least 4 hours &#8211; overnight, if you can.<\/li>\n<li>When ready to cook, preheat oven to 400*F. \u00a0Place a baking rack over a baking sheet lined with foil (this make clean up much easier!) \u00a0Bake for about 45 minutes, turning the ribs and basting then with leftover marinade every 15 minutes. \u00a0Garnish with diced green onions and sesame seeds.<\/li>\n<\/ol>\n<p><strong>Explore, experiment, enjoy!<\/strong>\u00a0\u2014 Dana<\/p>\n<hr \/>\n<p>To view even more of Dana\u2019s unique recipe, you can visit her at\u00a0<a href=\"http:\/\/frugalgirlmet.blogspot.com\/\">Frugal Girlmet<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Mmmm, ribs! \u00a0I love them so, especially when they&#8217;re sloppy and tangy, even though I hate getting messy. \u00a0My mother-in-law made her version of this Korean dish &#8211; and while they were tasty, and chewy, they were too spicy for my taste, and WAY too hot for the children! \u00a0I wanted the best of [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":14759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[3038,279,2485,2486,425,3801,3803,3802],"class_list":["post-14758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-w-gch","tag-dana-kim","tag-dinner-recipes","tag-frugal-girlmet-recipes","tag-girlfriends-coffee-hour","tag-korean-recipes","tag-pork-recipes","tag-ribs-recipes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/09\/Korean-American-Pork-Ribs.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-3Q2","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=14758"}],"version-history":[{"count":5,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14758\/revisions"}],"predecessor-version":[{"id":14777,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14758\/revisions\/14777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/14759"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=14758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=14758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=14758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}