{"id":14360,"date":"2013-08-30T00:30:27","date_gmt":"2013-08-30T05:30:27","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=14360"},"modified":"2013-08-29T22:11:02","modified_gmt":"2013-08-30T03:11:02","slug":"roasted-plums-homemade-ricotta","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/08\/30\/roasted-plums-homemade-ricotta\/","title":{"rendered":"Roasted Plums with Homemade Ricotta"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums-w-ricotta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-14363\" alt=\"baked plums w ricotta\" src=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums-w-ricotta-1024x576.jpg\" width=\"614\" height=\"346\" srcset=\"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums-w-ricotta-1024x576.jpg 1024w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums-w-ricotta-300x168.jpg 300w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums-w-ricotta.jpg 1600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<p>Last week I posted a recipe for Homemade Ricotta. \u00a0Did you try it at your house? \u00a0Did it totally blow your mind? \u00a0Now that you know how to be a Blessed Cheese Maker, here&#8217;s an idea for what to do with your ricotta: \u00a0<strong>Roasted Plums with Homemade Ricotta!<\/strong><\/p>\n<p>Plums will only be around for a few more weeks before autumn rolls in and we have to say goodbye to summer fruit. \u00a0You can use any other stone fruit here &#8211; peaches or nectarines would be just as yummy. \u00a0You can also play around with the toasted nuts you use. \u00a0I had almonds on hand, but you can try pistachios, hazelnuts, or even walnuts. \u00a0My older daughter is allergic to all nuts, so she goes without, and you can too, if nuts aren&#8217;t your thing. \u00a0Add a shake of cinnamon and a drizzle of honey and you have a nutritious, not-t00-sweet dessert!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums_.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-14364\" alt=\"baked plums_\" src=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums_-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums_-300x168.jpg 300w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums_-1024x576.jpg 1024w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums_.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Roasted Plums with Homemade Ricotta<\/strong><\/p>\n<p>(serves 4)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>4 plums<\/li>\n<li>1 teaspoon pumpkin pie spice or cinnamon<\/li>\n<li>2 teaspoons honey, plus more for serving<\/li>\n<li>1 cup <a href=\"http:\/\/girlfriendscoffeehour.com\/2013\/08\/23\/homemade-ricotta\/\">Homemade Ricotta<\/a> (or use store-bought)<\/li>\n<li>1\/4 cup crushed almonds, or other nuts, or cookies (amaretti would be super!)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Preheat oven to 400*F. \u00a0Wash the plums, then cut in half and remove the stones. \u00a0Place all plum halves, cut-side up, on a foil-lined baking sheet. \u00a0Sprinkle with pumpkin pie spice or cinnamon, and drizzle with 2 teaspoons honey. \u00a0Bake for 20 minutes.<\/li>\n<li>Remove from oven. \u00a0When cool enough to handle, you can slip off the skins if you want. \u00a0I like the extra fiber they add, so they stay on at my house. \u00a0To serve: \u00a0Place 1\/4 cup ricotta in a dish, along with two plum halves. \u00a0Top with crushed nuts and a shake of cinnamon. \u00a0Drizzle with a little honey.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Explore, experiment, enjoy!<\/strong>\u00a0\u2014 Dana<\/p>\n<hr \/>\n<p>To view even more of Dana\u2019s unique recipe, you can visit her at\u00a0<a href=\"http:\/\/frugalgirlmet.blogspot.com\/\">Frugal Girlmet<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Last week I posted a recipe for Homemade Ricotta. \u00a0Did you try it at your house? \u00a0Did it totally blow your mind? \u00a0Now that you know how to be a Blessed Cheese Maker, here&#8217;s an idea for what to do with your ricotta: \u00a0Roasted Plums with Homemade Ricotta! Plums will only be around for [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":14363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[3038,2969,279,2863,398,2486,425,3505,3443,3506],"class_list":["post-14360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-w-gch","tag-cheese-recipes","tag-dana-kim","tag-dessert-recipes","tag-frugal-girlmet","tag-frugal-girlmet-recipes","tag-girlfriends-coffee-hour","tag-plum-recipes","tag-ricotta-recipes","tag-roasted-plums-with-homemade-ricotta","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/baked-plums-w-ricotta.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-3JC","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=14360"}],"version-history":[{"count":5,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14360\/revisions"}],"predecessor-version":[{"id":14370,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14360\/revisions\/14370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/14363"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=14360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=14360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=14360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}