{"id":14265,"date":"2013-08-26T01:00:18","date_gmt":"2013-08-26T06:00:18","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=14265"},"modified":"2013-08-25T22:55:16","modified_gmt":"2013-08-26T03:55:16","slug":"clafouti-nectarine-raspberry-fruit-bake","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/08\/26\/clafouti-nectarine-raspberry-fruit-bake\/","title":{"rendered":"Clafouti (Nectarine-Raspberry Fruit Bake)"},"content":{"rendered":"

Here on our At Home with GCH<\/em> blog, Monday\u2019s are always focused on healthy but oh-so-yummy!<\/strong><\/i><\/strong> <\/em>recipes.\u00a0 We are continuing our series of summer recipes featuring in-season produce. Our featured ingredient this week is nectarines<\/span>\u2014so good for you!\u00a0\u00a0 And our recipe is for a yummy baked dessert which includes nectarines<\/span> AND raspberries<\/span>.\u00a0\u00a0 This is a classic French dessert (think ala Julia Child) with the fancy French name Clafouti<\/i><\/strong> (cla-foo-tea).\u00a0 \u00a0Clafouti<\/strong><\/em> is a delicious sort-of-cake, sort-of-custard, very light, perfect for summer dessert (but oh-so-simple).\u00a0 \u00a0As typical I have made it gluten free (dairy free, too) but it can also be made with traditional all-purpose flour.\u00a0 You can make clafouti<\/strong> <\/em>with practically any type of ripe, juicy fruit.\u00a0 In the past, we have enjoyed pear, cherry, and blueberry variations.\u00a0\u00a0 You might remember a few weeks ago we had a recipe for Fruit Crisp.\u00a0 These two recipes both feature yummy, ripe, juicy, seasonal fruits but differ in their texture.\u00a0 The Crisp is just that…a crispy, oatmeal-based topping for the fruit; while this Bake (clafouti<\/strong><\/em>) is more tender and delicate.\u00a0 *** I\u2019d love to know which presentation your<\/strong> family<\/strong> enjoys most!<\/p>\n

\"2013-08-23<\/a><\/p>\n

 <\/p>\n

Nectarine-Raspberry Clafouti (Fruit Bake)<\/h3>\n

Ingredients<\/span>:
\n1 tablespoon coconut oil (or butter)\u00a0 \"2013-08-23<\/a>
\n3 large ripe nectarines<\/span>
\n1 (6 ounce) container raspberries<\/span>
\n3\/4 cup gluten free all-purpose flour
\n1 teaspoon baking powder
\npinch of salt
\n3 tablespoons agave nectar
\n2 large eggs
\n1 cup almond milk
\n1 teaspoon almond extract<\/p>\n

Directions<\/span>:<\/p>\n