{"id":14106,"date":"2013-08-19T01:00:05","date_gmt":"2013-08-19T06:00:05","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=14106"},"modified":"2013-08-16T10:32:03","modified_gmt":"2013-08-16T15:32:03","slug":"gluten-free-zucchini-bread","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/08\/19\/gluten-free-zucchini-bread\/","title":{"rendered":"Gluten Free Zucchini Bread"},"content":{"rendered":"

Here on our At Home with GCH<\/em> blog, Monday\u2019s are always focused on healthy but oh-so-yummy!<\/strong><\/i><\/strong> <\/em>recipes. Today our series on summer recipes featuring in-season produce continues. Our featured ingredient—again—this week is zucchini<\/span>!\u00a0 Our own little garden (ok, honestly, it is Robert\u2019s garden) is pumping out the zucchinis<\/span>.\u00a0 How about you?\u00a0 Are you checking Pinterest or roaming the internet looking for yummy zucchini<\/span> recipes?\u00a0 This zucchini<\/span> bread recipe uses almond flour so it is low in carbs, high in protein…very paleo-friendly, too!\u00a0 Enjoy!<\/p>\n

\"2013-08-16<\/a><\/p>\n

Gluten Free Zucchini Bread<\/span><\/h2>\n

Ingredients<\/span><\/strong>:
\n1+1\/2 cups blanched almond flour
\n1 teaspoon baking soda
\n1\/4 teaspoon salt
\n1+1\/2 teaspoon cinnamon
\n1\/2 cup chopped walnuts or 1\/2 cup chocolate chips (optional)
\n1 medium-to-large sized\u00a0zucchini<\/span>
\n2 large eggs
\n2-3 tablespoons honey or agave nectar
\n1 very ripe banana, mashed
\n1 tablespoon melted coconut oil<\/p>\n

Directions<\/strong><\/span>:
\nPreheat oven to 350.\u00a0 Grease a loaf pan and set aside.
\nGrate the zucchini<\/span> (sans the seeds!) onto a tea towel; you should have about 1 cup.\u00a0 Roll the towel up and squeeze to remove excess moisture from the zucchini<\/span>. Set aside.
\nWhisk dry ingredients together in a medium bowl.
\nIn a larger bowl, mash the banana and then whisk in the eggs, agave, and coconut oil.\u00a0 Stir in the zucchini<\/span>.
\nAdd dry ingredients to wet, whisking until well combined.
\nPour batter into greased loaf pan and bake for 35-40 minutes, or \u2018til a toothpick inserted into the center comes out clean.<\/p>\n

\u2665\u00a0 \u2665\u00a0 \u2665\u00a0 \u2665\u00a0 \u2665<\/span><\/p>\n

God loves you! \u00a0\u2665<\/span> \u00a0(Don\u2019t ever forget that!)<\/p>\n

\u2665\u00a0<\/span> coleen<\/p>\n","protected":false},"excerpt":{"rendered":"

Here on our At Home with GCH blog, Monday\u2019s are always focused on healthy but oh-so-yummy! recipes. Today our series on summer recipes featuring in-season produce continues. Our featured ingredient—again—this week is zucchini!\u00a0 Our own little garden (ok, honestly, it is Robert\u2019s garden) is pumping out the zucchinis.\u00a0 How about you?\u00a0 Are you checking Pinterest […]<\/p>\n","protected":false},"author":20,"featured_media":14108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[3309,2184,2609,235,1287,425,3308,1897,483,2222,1722],"class_list":["post-14106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-agave-nectar","tag-almond-flour","tag-at-home-wgch","tag-coleen-hayden","tag-gch","tag-girlfriends-coffee-hour","tag-gluten-free-zucchini-bread","tag-gluten-free","tag-healthy-but-oh-so-yummy","tag-paleo","tag-zucchini","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/2013-08-16-10.34.44.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-3Fw","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=14106"}],"version-history":[{"count":4,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14106\/revisions"}],"predecessor-version":[{"id":14114,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/14106\/revisions\/14114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/14108"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=14106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=14106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=14106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}