{"id":13798,"date":"2013-08-05T01:00:51","date_gmt":"2013-08-05T05:00:51","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=13798"},"modified":"2013-08-03T16:51:18","modified_gmt":"2013-08-03T21:51:18","slug":"summer-fruit-crisp-gluten-free","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/08\/05\/summer-fruit-crisp-gluten-free\/","title":{"rendered":"Summer Fruit Crisp (Gluten Free)"},"content":{"rendered":"

Here on our At Home with GCH<\/em> blog, Monday\u2019s are always focused on healthy but oh-so-yummy!<\/strong><\/i><\/strong> <\/em>recipes<\/span>. We are continuing our series of summer recipes featuring in-season produce. Our featured ingredient(s) this week are peaches<\/span> and cherries<\/span>!!!\u00a0 Here are a couple of links to the\u00a0 nutritional value along with some incredible health benefits \u00a0of these delicious fruits (peaches<\/a> and cherries<\/a>)\u2014besides the fact that they are just yummy!<\/p>\n

Nothing says summer to me more than the fruits that are available just during this season!\u00a0 My most favorite is cherries<\/span>; I just love cherries<\/span>!\u00a0 They are not in season for very long so indulge while you can!\u00a0 We are!<\/p>\n

\"2013-08-02<\/a><\/p>\n

Summer Fruit Crisp<\/strong><\/h3>\n

Ingredients<\/span><\/em>:\"2013-08-02<\/a>
\n3 large peaches, sliced
\n1 cup (18-20) cherries<\/span>, pitted* and halved
\n1\/2 cup raspberries (optional)
\n1\/4 cup plus 1 tablespoon sugar
\n1\/2 teaspoon almond extract
\n3\/4\u00a0\u00a0cup oats
\n3\/4 cup almond flour
\n1 teaspoon cinnamon
\n1\/2 teaspoon salt
\n6 tablespoons\u00a0cold butter, cut into cubes<\/p>\n

Directions<\/span><\/em>:
\nPreheat the oven to 375.
\nCube up the butter and place in refrigerator until ready for it.
\nIn a baking dish or pie plate, toss the cut-up fruit with 1 tablespoon of the sugar and the almond extract; set aside.
\nPlace the oats, 1\/4 cup sugar, almond flour, cinnamon and salt into the large bowl of a food processor.\u00a0 Pulse a couple of times to combine.\u00a0 Add the cold butter, pulsing just until it comes together and forms clumps.\u00a0 (Of course, you can mix this by hand, too!)
\nMound the oat mixture on top of the prepared fruit.
\nBake for 35 to 40 minutes.
\nServe warm or cold; a nice scoop of vanilla ice cream completes this!\u00a0 Enjoy!<\/p>\n

* \u00a0Here is how I pitted the cherries<\/span>\u2014with a drinking straw.\u00a0 Yes, ma\u2019am!\u00a0 \"2013-08-02<\/a>Now I am a girl who l-o-v-e-s her gadgets!\u00a0 And, of course, you can go out and buy a cherry pitter.\u00a0 But sometimes simple is the better answer.\u00a0 And besides, then one can save her pennies to buy an incredible kitchen tool!\u00a0 \ud83d\ude09\u00a0\u00a0\u00a0Just do it like\u00a0this:
\nRemove the stem from a cherry<\/span>.
\nPlace the end of the straw over the indentation of the cherry<\/span>.
\nFirmly, but gently<\/strong> wiggle the straw straight through the cherry<\/span>; the pit will pop right out!\u00a0 Easy-peasy!<\/p>\n

\u00a0\u2665<\/span>\u00a0 \u2665\u00a0<\/span> \u2665\u00a0<\/span> \u2665\u00a0<\/span> \u2665<\/span><\/p>\n

God loves you!\u00a0\u00a0\u2665\u00a0\u00a0<\/span> (Don\u2019t ever forget that!)<\/p>\n

coleen<\/span><\/p>\n

_________________________________<\/p>\n

If you would like to send a personal message to Coleen concerning this series, you may email her at: Coleen@girlfriendscoffeehour.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Here on our At Home with GCH blog, Monday\u2019s are always focused on healthy but oh-so-yummy! recipes. We are continuing our series of summer recipes featuring in-season produce. Our featured ingredient(s) this week are peaches and cherries!!!\u00a0 Here are a couple of links to the\u00a0 nutritional value along with some incredible health benefits \u00a0of these […]<\/p>\n","protected":false},"author":20,"featured_media":13803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[2184,2609,3140,3143,235,3145,425,1897,483,3142,3139,3144,3141],"class_list":["post-13798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-almond-flour","tag-at-home-wgch","tag-cherries","tag-cherry-pitter","tag-coleen-hayden","tag-crisp","tag-girlfriends-coffee-hour","tag-gluten-free","tag-healthy-but-oh-so-yummy","tag-oats","tag-peaches","tag-summer-fruit-crisp","tag-summer-fruits","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/08\/2013-08-02-09.52.20.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-3Ay","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/13798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=13798"}],"version-history":[{"count":9,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/13798\/revisions"}],"predecessor-version":[{"id":13816,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/13798\/revisions\/13816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/13803"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=13798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=13798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=13798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}