{"id":13534,"date":"2013-07-26T01:00:23","date_gmt":"2013-07-26T05:00:23","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=13534"},"modified":"2013-07-25T12:45:49","modified_gmt":"2013-07-25T16:45:49","slug":"tropical-granita","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/07\/26\/tropical-granita\/","title":{"rendered":"Tropical Granita"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/07\/Tropical-Granita.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-13545\" alt=\"Tropical Granita\" src=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/07\/Tropical-Granita-1024x768.jpg\" width=\"491\" height=\"368\" srcset=\"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/07\/Tropical-Granita-1024x768.jpg 1024w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/07\/Tropical-Granita-300x225.jpg 300w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">In my last post on the joys of <a href=\"http:\/\/girlfriendscoffeehour.com\/2013\/07\/05\/at-home-with-gch-homemade-coconut-milk-and-coconut-chia-pudding\/\">Homemade Coconut Milk<\/a>, we&#8217;ll look at the most traditional use of coconut: \u00a0Dessert! \u00a0Coconut milk can be used in savory or sweet dishes, but I think most people like to find coconut mingling with chocolate or fruit. \u00a0Here&#8217;s a recipe that will satisfy your sweet tooth in a healthy way &#8211; <strong>Tropical Granita<\/strong>!<\/p>\n<p>For some reason, my girls won&#8217;t try new fruits readily, but if I put them in a smoothie or in this granita, they love it! \u00a0A granita, if you don&#8217;t know, is like a cross between a sorbet and shaved ice. \u00a0It&#8217;s icy, flaky, and refreshing! \u00a0You can use any fresh, juicy fruit you want here &#8211; mangoes, peaches, any berries &#8211; but be sure you add at least one banana. \u00a0The bananas create a thicker texture and enough sweetness that you don&#8217;t need to add any sugar! \u00a0You could use frozen fruit too &#8211; pineapple and raspberries would be lovely! \u00a0I used nectarines, bananas, and strawberries.<\/p>\n<p>As with all homemade recipes, there are pros and cons. \u00a0The pro, of course, is there are no sweeteners, preservatives, artificial color, etc. \u00a0The con is that since there are no stabilizers and gums, this granita is a little more difficult to scoop than commercial ice cream. \u00a0I take it out of the freezer about half an hour before we eat it, so it can soften up a little. \u00a0It&#8217;s a great motivator &#8211; I tell my daughter I&#8217;m taking dessert out of the freezer, so if she wants to eat some, she better start eating that broccoli on her plate!<\/p>\n<p><strong>Tropical Sorbet<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">1 cup dessicated coconut and 1 1\/2 cups water (or one can coconut milk)<\/span><\/li>\n<li>3 nectarines or peaches<\/li>\n<li>1 ripe banana<\/li>\n<li>1 cup strawberries<\/li>\n<li>optional toppings: \u00a0whipped cream, shredded coconut, strawberry jam<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">In a blender, blend the coconut and water. \u00a0Strain through a colander and cheese cloth. \u00a0Return coconut milk to the blender. \u00a0(If using canned coconut milk, just pour it in the blender!)<\/span><\/li>\n<li>Boil a pot of water. \u00a0Score an X on the bottom of each peach or nectarine. \u00a0Drop each nectarine into the water and let it boil for 30 seconds. \u00a0Remove the nectarines to an ice bath. \u00a0When cool, peel off the skin. \u00a0Cut the flesh from the pits and add to the blender.<\/li>\n<li>Add the banana to the blender and blend for 30 seconds. \u00a0Remove stems from strawberries and cut in half. \u00a0Add to blender and pulse a few times &#8211; I like to see chunks of berries!<\/li>\n<li>Pour into a large, shallow container and cover with plastic wrap. \u00a0Freeze until firm, at least 6 hours. \u00a0To serve, let thaw for about half an hour, and then scrape up with a spoon or fork. \u00a0Mound in a dish and serve with whipped cream, more diced berries or coconut flakes, or a dollop of strawberry jam!<\/li>\n<\/ol>\n<p>These make great popsicles too!<\/p>\n<p><strong>Explore, experiment, enjoy!<\/strong>\u00a0\u2014 Dana<\/p>\n<hr \/>\n<p>To view even more of Dana\u2019s unique recipe, you can visit her at\u00a0<a href=\"http:\/\/frugalgirlmet.blogspot.com\/\">Frugal Girlmet<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my last post on the joys of Homemade Coconut Milk, we&#8217;ll look at the most traditional use of coconut: \u00a0Dessert! \u00a0Coconut milk can be used in savory or sweet dishes, but I think most people like to find coconut mingling with chocolate or fruit. \u00a0Here&#8217;s a recipe that will satisfy your sweet tooth in [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":13545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[3038,3035,2860,279,2863,398,2486,3036,425,3039,3040,3041],"class_list":["post-13534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-w-gch","tag-coconut-milk-recipes","tag-coconut-recipes","tag-dana-kim","tag-dessert-recipes","tag-frugal-girlmet","tag-frugal-girlmet-recipes","tag-fruit-recipes","tag-girlfriends-coffee-hour","tag-granita","tag-granita-recipes","tag-tropical-granita","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/07\/Tropical-Granita.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-3wi","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/13534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=13534"}],"version-history":[{"count":4,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/13534\/revisions"}],"predecessor-version":[{"id":13551,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/13534\/revisions\/13551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/13545"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=13534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=13534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=13534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}