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So, you fell in love with coconut milk too, right? \u00a0It’s your end-all, be-all, new favorite thing? That’s okay if it’s not. \u00a0But if you have made it, or plan to, you will be left with a cheesecloth-wrapped ball of pulp. \u00a0Now, someone who didn’t know better might just chuck that in the trash. \u00a0But not us! \u00a0We are going to use the pulp to make Homemade Coconut Flour<\/strong> and, with that flour, we’re going to make\u00a0Homemade Cheezits<\/strong>!<\/p>\n First, the tools you will need: \u00a0You’ll need a baking sheet, parchment paper, and a food processor or blender. \u00a0If you have a Silpat silicone baking liner, now is the time to use it. \u00a0And you’re in luck: \u00a0the ingredients are already in your house, right now! \u00a0Once you make (or purchase) coconut flour, you can whip these crackers up in minutes. \u00a0The good news is that they have no preservatives, artificial colors or flavors, or any unpronounceable chemicals – hooray! \u00a0They come out of the oven the perfect blend of crispy and \u00a0chewy, ready for snacking. \u00a0The bad news is, because they lack any of that lab-created stuff, they don’t stay crispy. \u00a0But that is easily remedied by a quick pass through a toaster oven. \u00a0Just a few minutes is enough to make these crackers<\/span> crunchy again.<\/p>\n Ready to make some homemade, preservative-free snacks your family will love? \u00a0Let’s go!<\/p>\n Homemade Coconut Flour<\/strong><\/p>\n Ingredients:<\/p>\n Directions:<\/p>\n <\/p>\n <\/p>\n Homemade Cheezits<\/strong><\/p>\n Ingredients:<\/p>\n Directions:<\/p>\n I think next time I make these, I’ll add a little paprika or garlic powder. \u00a0New flavor combinations are exciting! \u00a0My girls helped me make these, so here is a photo of them enjoying their handiwork:<\/p>\n <\/p>\n\n
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