{"id":11895,"date":"2013-05-17T00:30:29","date_gmt":"2013-05-17T04:30:29","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=11895"},"modified":"2013-05-16T11:14:58","modified_gmt":"2013-05-16T15:14:58","slug":"at-home-with-gch-balsamic-roasted-chicken","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/05\/17\/at-home-with-gch-balsamic-roasted-chicken\/","title":{"rendered":"Balsamic Roasted Chicken by Dana Kim"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/05\/Balsamic-Roasted-Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11906\" alt=\"Balsamic Roasted Chicken\" src=\"http:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/05\/Balsamic-Roasted-Chicken-1024x681.jpg\" width=\"614\" height=\"409\" srcset=\"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/05\/Balsamic-Roasted-Chicken-1024x681.jpg 1024w, https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/05\/Balsamic-Roasted-Chicken-300x199.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I had a hard time figuring out what to call this recipe. \u00a0In my head, I call it &#8220;Quarter Cup Chicken,&#8221; and you&#8217;ll see why when you look at the ingredients; but that wasn&#8217;t very descriptive. \u00a0This is one of those everyday, basic dishes that you end up falling in love with for its simplicity and ease of preparation.<\/p>\n<p>I didn&#8217;t have any on hand this time around, but I like to add in quartered onions and baby potatoes, cut in half. \u00a0The onions get soft and smooth, the potatoes get a little roasted crust, and they both play nicely with the chicken. \u00a0Feel free to make this recipe with all drumsticks, or all breasts&#8212;whatever you like best. \u00a0Just make sure you use bone-in, skin-on chicken. \u00a0Also, dried rosemary works fine&#8230;but fresh rosemary really makes this dish sing!<\/p>\n<p><strong>Balsamic Roasted Chicken<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">1\/4 cup soy sauce<\/span><\/li>\n<li>1\/4 cup balsamic vinegar<\/li>\n<li>1\/4 cup honey<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>1 tablespoon chopped rosemary needles<\/li>\n<li>1 chicken, cut into pieces (or any combination of bone-in, skin-on chicken pieces)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">In a large Ziploc bag, add the soy sauce, vinegar, honey, oil, and rosemary. \u00a0Squish around to combine, then add the chicken pieces. \u00a0Squish around some more, making sure all the chicken pieces are coated in the marinade. \u00a0Refrigerate for 1 &#8211; 8 hours. \u00a0(You could do this in the morning and cook it at night, but I wouldn&#8217;t let it marinate overnight, or the chicken might break down too much.)<\/span><\/li>\n<li>Preheat oven to 400*F. \u00a0In a large Dutch oven or roasting pan, empty the bag &#8211; get all the marinade in there too! \u00a0You can add quartered red or white onions, halved baby potatoes, 2-inch chunks of regular potato, or even large chunks of sweet potato. \u00a0Toss to coat everything. \u00a0Bake for 45 minutes, or until internal temperature of chicken\u00a0reaches 170*F.<\/li>\n<\/ol>\n<p>That&#8217;s it! \u00a0I served this with roasted Brussels Sprouts and Korean Pear.<\/p>\n<p><strong>Explore, experiment, enjoy!<\/strong>\u00a0\u2014 Dana<\/p>\n<hr \/>\n<p>To view even more of Dana\u2019s unique recipes, you can visit her at\u00a0<a href=\"http:\/\/frugalgirlmet.blogspot.com\/\">Frugal <span class=\"GINGER_SOFATWARE_correct\">Girlmet<\/span><\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I had a hard time figuring out what to call this recipe. \u00a0In my head, I call it &#8220;Quarter Cup Chicken,&#8221; and you&#8217;ll see why when you look at the ingredients; but that wasn&#8217;t very descriptive. \u00a0This is one of those everyday, basic dishes that you end up falling in love with for its [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":11906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[9296,2483,198,279,2485,398,2486,425,2482,2484],"class_list":["post-11895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home-with-gch","tag-at-home-with-gch","tag-balsamic-chicken-recipes","tag-chicken-recipes","tag-dana-kim","tag-dinner-recipes","tag-frugal-girlmet","tag-frugal-girlmet-recipes","tag-girlfriends-coffee-hour","tag-roasted-chicken-recipes","tag-rosemary-chicken-recipes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-content\/uploads\/2013\/05\/Balsamic-Roasted-Chicken.jpg","jetpack_shortlink":"https:\/\/wp.me\/p39pHp-35R","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/11895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/comments?post=11895"}],"version-history":[{"count":6,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/11895\/revisions"}],"predecessor-version":[{"id":11934,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/posts\/11895\/revisions\/11934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media\/11906"}],"wp:attachment":[{"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/media?parent=11895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/categories?post=11895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/girlfriendscoffeehour.com\/wordpress\/wp-json\/wp\/v2\/tags?post=11895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}