{"id":11778,"date":"2013-05-13T00:01:30","date_gmt":"2013-05-13T04:01:30","guid":{"rendered":"http:\/\/girlfriendscoffeehour.com\/?p=11778"},"modified":"2013-05-12T21:33:11","modified_gmt":"2013-05-13T01:33:11","slug":"gluten-free-zucchini-muffins","status":"publish","type":"post","link":"https:\/\/girlfriendscoffeehour.com\/wordpress\/2013\/05\/13\/gluten-free-zucchini-muffins\/","title":{"rendered":"At Home with GCH: Gluten Free Zucchini Muffins"},"content":{"rendered":"

Here on our At Home with GCH<\/strong> blog, Monday\u2019s are always focused on healthy but oh-so-yummy!<\/em><\/strong> recipes.\u00a0 Today\u2019s recipe fits into this category being it is low in fat (uses greek yogurt and a small amount of coconut oil or butter), is gluten-free (uses no grains) and is full of really good for you ingredients.<\/p>\n

Have you ever used crystallized ginger?\u00a0 If not, I would like to introduce you to it!\u00a0 I just love crystallized ginger, and always have some stored in a sealed container in the freezer.\u00a0 It is a great ingredient in many spicy foods.\u00a0 We especially enjoy it in Thai food!\u00a0 Try adding a bit to any baked goodies that have cinnamon, or nutmeg, in them.\u00a0 I buy mine in the grocery store; look for it either in the Asian food aisle, or the baking goods aisle.\u00a0 Below I have posted a couple of links for you so that you can check it out!\u00a0 Enjoy!<\/p>\n

\"2013-05-10<\/a><\/p>\n

Zucchini Muffins (Gluten Free)<\/strong>\u00a0\u00a0\u00a0 – makes one dozen<\/p>\n

Topping Ingredients<\/span>:<\/em>
\n1\/4 cup chopped almonds
\n1 tablespoon sugar (I use coconut sugar)
\n1 teaspoon cinnamon
\n2 tablespoons almond flour
\n2 tablespoons cold butter, cut into little cubes\u00a0\"2013-05-10<\/a><\/p>\n

Muffin Ingredients<\/span>:<\/em>
\n1\/2 cup sugar (I use coconut sugar)
\n3 eggs
\n3\/4 cup greek yogurt
\n1\/4 cup softened coconut oil
\n1+1\/2 cup shredded zucchini
\n1 teaspoon cinnamon
\n1\/8 teaspoon powdered ginger
\n1 cube crystallized ginger*, grated fine
\n1\/4 teaspoon nutmeg
\n1+1\/2 cup almond flour
\n1\/2 cup coconut flour
\n1 teaspoon baking powder<\/p>\n