August 20, 2017

Thankful for Turkey!

Chinese-Chicken-Salad-Resize

Hi Ladies,

I’m sitting here with a belly full of food.  I bet when you read this, you will still have lots of food in your refrigerator from yesterday!  Thanksgiving is such a lovely day to spend with family and friends, eating turkey (and lots of other good foods) and enjoying some time together.  And then comes the day after …

So you don’t want to make a whole new meal, but you probably don’t want to eat exactly the same thing you did on Thanksgiving for three or four or five days afterward as you eat up your leftovers.  I made a list of links to recipes  on our website that you can make with leftover turkey.  I know – that was so thoughtful of me!  ;- }

See if there’s anything you like down here, or share in the comments your family’s leftover turkey preparation of choice.  Happy Thanksgiving!

Thankful for Turkey!

Turkey Veggie Soup

Turkey Fajitas Salad

Tom Kha Gai

Grilled Chicken (Turkey) Supper Salad

Pineapple Chicken (or Turkey) Salad

Curry Chicken (or Turkey) Stew

Chicken (0r Turkey) Enchiladas

Chinese Chicken (or Turkey) Salad

{That should take care of at least a dinner or two, right?}

Explore, experiment, enjoy! — Dana


To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!

Thanksgiving Burger

thanksgiving burger

If you’re anything like me, Thanksgiving is one of your favorite times of the year.  The best food, the best company (family, friends, fortuitous strangers), and the best traditions.  If you can’t wait for that one day a year, make this Thanksgiving Burger!

The secret ingredient is a box of bread stuffing mixed in with the turkey.  It adds moisture and the unmistakeable seasonings that really make this burger special.  Your toppings can vary—add gravy, sweet potatoes, whatever you like!  I made mine easy, with a quick smear of mayo, cranberry sauce, and lettuce.

Ready to taste the season before the day gets here?  Let’s give thanks!

Thanksgiving Burger

Ingredients:

  • 1 box bread stuffing mix (I used Stove Top)
  • 20 ounces ground turkey
  • 1/8 teaspoon granulated garlic
  • 1/4 teaspoon celery salt
  • 1 can cranberry sauce
  • for each serving:  1 hamburger bun, mayonnaise, a few leaves of lettuce

Directions:

  1. Prepare the stuffing mix according to the directions on the box.  Let cool a little.
  2. Combine 1 cup of prepared stuffing with the turkey.  (Refrigerate the rest of the stuffing and eat it later, or use it on top of casseroles!)  Form four 5-ounce burgers, and refrigerate for at least an hour so they firm up a little.
  3. Fry the burgers in a non-stick pan.  Use a little oil of your choice, and cover the pan with aluminum foil.  Cook on medium heat for about 6-8 minutes, until done on one side with a little crust.  Flip, cover, and cook again.
  4. To serve:  give a light coating of mayo to both top and bottom hamburger buns.  Add a couple teaspoons of cranberry sauce to the bottom bun, then the lettuce.  Top with the burger and the top bun.  Serve hot!

Explore, experiment, enjoy! — Dana


To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!