May 27, 2017

Roasted Potato and Cabbage Salad

potato cabbage salad

I found this delicious recipe here and I’m so glad I did!  This Roasted Potato and Cabbage Salad makes use of winter veggies to create a hearty and healthy side dish.  Next time I make this, I plan to add either raisins or another dried fruit, maybe diced apricots; I think a bit of added sweetness would set off the herbs and cabbage wonderfully.  Eat this with eggs cooked to your liking for a light supper.

Roasted Potato and Cabbage Salad
(recipe courtesy of www.eyecandypopper.com)

Ingredients:

  • 8 small potatoes (use different colors!)
  • 1 sweet potato
  • 1 or two tablespoons of olive oil
  • 1/2 head savoy cabbage, thinly sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tahini
  • 2 tablespoons honey or maple syrup
  • 1/3 cup olive oil
  • salt and pepper to taste
  • handful of almonds, crushed or chopped coarsely (I used pumpkin seeds)
  • fresh cilantro (optional)

Directions:

  1. Preheat oven to 450*F.  Wash potatoes and sweet potato, slice thickly, and toss with a tablespoon of olive oil.  Line a pan with parchment paper and bake for about 25 minutes.  Take care they don’t burn!
  2. While the potatoes bake, prepare the dressing:  in a resealable container, shake together the mustard, vinegar, tahini, maple syrup, olive oil, and salt and pepper.
  3. Slice the cabbage and onion very thinly.  Put them in a large bowl and toss with the dressing.
  4. When the potatoes are roasted, remove from the oven and let cool 5-10 minutes, then toss into the salad.  Top salad with almonds and cilantro (and next time I’m adding dried fruit here too!)

Explore, experiment, enjoy! — Dana


To view even more of Dana’s unique recipe, you can visit her at Frugal Girlmet!

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About Dana Kim

Dana Kim – Blog Contributor
Dana currently lives in Hollywood, California, with her husband and two children. She is currently learning to cook traditional Korean food, to teach her daughters about their heritage and culture. She loves trying all different kinds of recipes and is happy to share those recipes here!