Yummy is the best way to describe this dish. It is perfect for the summertime when you have fresh fruit readily available. You can make a meal of it or it is a perfect healthy side dish too.
Bag of fresh spinach leaves
Pint of strawberries
Bag of sliced almonds
Raspberry Vinaigrette Dressing
- Rinse the spinach leaves and the fruit.
- Cut up the strawberries and peaches in bite size pieces.
- Combine the spinach leaves, fruits and almonds in a bowl. You can also add fresh blueberries or any other of your favorite fruits. You can use sunflower seeds or pecans instead of almonds.
- Toss the salad and drizzle with the dressing. Any type of vinaigrette dressing tastes great with this salad. I have also used balsamic vinaigrette and strawberry vinaigrette.
This salad keeps well in a Tupperware container overnight. If you know you will have leftovers, it is best to add the dressing per serving instead of on the entire salad directly. Approximately 6 servings.
Serve and Enjoy!