August 23, 2017

GCH: What’s on Your Plate? – Strawberry-Rhubarb Dessert

This dessert is one of my most requested recipes of all time! I make it for family gatherings, Bible study groups, and parties, and my friends and family absolutely LOVE it. As a bonus, it’s simple to make, and tastes scrumptious whether it’s just out of the oven, or right out of the fridge two days later. Prepare to be amazed! *Disclaimer: Do not expect leftovers. In fact, you better stock up on plastic containers, because your friends will be wanting to take extra home with them. You’ve been warned.

Notes:

  • This is a sweet dessert. I oftentimes use Splenda in place of sugar, or 1/2 sugar & 1/2 Splenda.
  • The cake mix really makes this dessert extra special. I sometimes use 2 boxes of cake mix instead of one, and push the extra into the fruit. I use 2 – 2 1/4 sticks of butter when I do this.
  • This is great with vanilla ice cream in the summer.
  • I think it tastes best after it’s been left on the counter for one or two hours to cool, but it really is delicious no matter when you eat it!

Praise God! Let’s eat!

Shandy

Be sure to visit Shandy’s personal blog Aprons ‘n Pearls for recipes, crafts, homekeeping tips & more!

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About Shandy Showers

Shandy Showers β€” Executive Administrative Assistant - Blog Contributor - At Home with GCH.
Shandy lives with her husband, Scott, and daughters, Kaylee & Gabriella, in Kirkland, Illinois. She is a homemaker and strives daily to reflect the image of the Titus 2 / Proverbs 31 Woman. In her spare time, she enjoys genealogy, knitting, decorating, and watching old musicals.

Comments

  1. coleen hayden says:

    yum…love rhubarb-y desserts! thanks, shandy <3

  2. That looks fantastic!! Going into my recipe file!! πŸ˜‰